PANNA COTTA WITH BALSAMIC STRAWBERRIES
Steps:
- In a small bowl, sprinkle the gelatin on 1 1/2 tablespoons of cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve.
- Meanwhile, in a medium bowl, whisk together 3/4 cup of the cream, the yogurt, vanilla extract, and vanilla bean seeds. Heat the remaining 3/4 cup of cream and the 1/3 cup of sugar in a small saucepan and bring to a simmer over medium heat. Off the heat, add the softened gelatin to the hot cream and stir to dissolve. Pour the hot cream-gelatin mixture into the cold cream-yogurt mixture and stir to combine. Pour into 4 (6 to 8-ounce) ramekins or custard cups and refrigerate uncovered until cold. When the panna cottas are thoroughly chilled, cover with plastic wrap and refrigerate overnight.
- Combine the strawberries, balsamic vinegar, 1 tablespoon sugar, and pepper 30 minutes to 1 hour before serving. Set aside at room temperature.
- To serve, run a small knife around each dessert in the ramkein and dip the bottom of each ramekin quickly in a bowl of hot tap water. Invert each ramekin onto a dessert plate and surround the panna cotta with strawberries. Dust lightly with freshly grated lemon zest and serve.
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Malen Witbooi
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Malik Shazad
[email protected]I'm not a big fan of panna cotta, but I really enjoyed this recipe. The balsamic strawberries really made the dish.
MOHAMED WAGDY
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Sheila Lorrison
[email protected]This is one of my favorite desserts. It's so easy to make and it's always a crowd-pleaser.
Mano Bili
[email protected]I was a bit skeptical about the balsamic vinegar in this dish, but I was pleasantly surprised. It really added a nice depth of flavor.
Maryam Adnan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ember Vest
[email protected]I love the combination of flavors in this dish. The panna cotta is light and creamy, the strawberries are sweet and tart, and the balsamic vinegar adds a nice tang. It's the perfect dessert for a special occasion.
M irfan Qalandrani
[email protected]This was a delicious and elegant dessert. My guests were very impressed.
Ayesha Gul
[email protected]I've never made panna cotta before, but this recipe was easy to follow and turned out great! The panna cotta was smooth and creamy, and the balsamic strawberries were the perfect topping.
Michael Patterson
[email protected]This panna cotta with balsamic strawberries was a delightful treat! The creamy texture of the panna cotta paired perfectly with the sweet and tangy strawberries. The balsamic vinegar added a lovely depth of flavor. I will definitely be making this ag