PANNA COTTA WITH LEMON-THYME PEACHES
Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in the mouth, will have you happy to eat them right from the cup. Yogurt gives the almond-infused cream a little tang, and peaches that have been macerated with lemon thyme just long enough to meld and soften seem to exist expressly for this dessert.
Provided by Maggie Ruggiero
Categories Milk/Cream Fruit Dessert Yogurt Peach Summer Chill Honey Thyme Gourmet Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 Serving
Number Of Ingredients 11
Steps:
- Make panna cotta:
- Sprinkle gelatin over water in a small heavy saucepan and let stand 1 minute to soften. Stir in cream and 1/8 tsp salt, then heat gently over medium-low heat, stirring, until gelatin has dissolved.
- Whisk together yogurt, honey, and almond extract, then whisk in cream mixture.
- Pour mixture into 4 small bowls and chill, covered, until set, at least 8 hours.
- Prepare peaches:
- Mince lemon thyme with sugar, then toss with peaches. Let macerate, stirring occasionally, at room temperature 20 minutes. While peaches macerate, let panna cotta stand at room temperature.
- To serve:
- Top bowls of panna cotta with peaches and their juice. Drizzle with additional honey if desired.
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Oscarito Hernandez
[email protected]This panna cotta was a bit too sweet for my taste, but it was still a delicious dessert. I would recommend using less sugar next time.
Mt Ratul
[email protected]I made this panna cotta for a dinner party and it was a big hit. Everyone loved the unique flavor combination and the beautiful presentation.
Mahlodi Kekana
[email protected]This panna cotta was delicious! I loved the creamy texture and the subtle flavor of lemon and thyme.
Misbah Jan
[email protected]I'm not a big fan of panna cotta, but I thought I'd give this recipe a try. I was pleasantly surprised! The panna cotta was light and refreshing, and the lemon-thyme syrup was the perfect complement.
RangerRay
[email protected]This panna cotta was a bit more work than I expected, but it was worth it. It was a beautiful and delicious dessert.
yubraj Acharya
[email protected]I loved the combination of flavors in this panna cotta. The lemon and thyme were a perfect match for the peaches.
Rihad Khan
[email protected]This panna cotta was a great way to use up some ripe peaches. It was a refreshing and delicious summer dessert.
Alifa Islam
[email protected]The panna cotta was easy to make, but it didn't set properly. I'm not sure what I did wrong.
Lathitha Dlamini
[email protected]I found the panna cotta to be a bit bland. I think it needed more lemon or thyme to give it more flavor.
Azizullah soomro
[email protected]The panna cotta was a bit too tart for my taste, but I think that's just a personal preference. The peaches helped to balance out the tartness.
the Gameboi'z
[email protected]I made this panna cotta for a potluck and it was a huge success. Everyone raved about how delicious it was.
Tanbhir Ahamed
[email protected]This was a delicious and elegant dessert. I served it with fresh berries and it was a big hit.
Muhammad adnan Khan
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The lemon-thyme syrup was the perfect complement to the creamy panna cotta.
Siilen Gdy
[email protected]The panna cotta was easy to make and turned out beautifully. The peaches added a lovely pop of color and sweetness.
Arun Kc
[email protected]I made this panna cotta for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Malcolm Collins
[email protected]This panna cotta was a delightful dessert! The flavors of lemon, thyme, and peaches came together perfectly. It was light and refreshing, yet still rich and creamy. I will definitely be making this again.