PANTRY MUSHROOM GRAVY
Keep these ingredients on hand to when you want to make gravy for recipes that don't make pan drippings. This gravy is excellent served with meat loaf, Salisbury steak, hamburgers or even leftover roast beef or pork.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 1-3/4 cups.
Number Of Ingredients 7
Steps:
- Drain mushrooms, reserving liquid. Add enough water to mushroom liquid to measure 1-1/4 cups., In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended. Add mushrooms. Gradually stir in mushroom liquid mixture. Bring to a boil, stirring constantly; cook and stir 2 minutes or until gravy is thickened. If desired, stir in browning sauce.
Nutrition Facts : Calories 31 calories, Fat 2g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 111mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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1V4ArROW 124
[email protected]I'm always looking for new gravy recipes. This one looks promising.
Ethan Tindell
[email protected]This looks like a great recipe. I'll have to try it soon.
mauvia javeed
[email protected]I can't wait to try this gravy recipe.
Lakindra Palmer
[email protected]This gravy is a great addition to any meal.
Manelisi Royal
[email protected]I will definitely be making this gravy again and again.
Sdsanjaidhanu Sdsanjaidhanu
[email protected]If you're looking for a delicious and easy-to-make gravy, this is the one for you.
mujahid rakhis
[email protected]This gravy is a must-try for any mushroom lover.
Tricia Okungu
[email protected]I was really impressed with this gravy. It was easy to make and tasted amazing.
Matthew Hofmann
[email protected]This gravy is so flavorful and delicious. I highly recommend it.
Bimala Gywali
[email protected]I've tried this gravy recipe several times and it always turns out perfectly. It's a keeper!
Shuhaib Hameed
[email protected]This gravy is a great way to add some extra flavor to your meals. I especially like to use it on roasted vegetables.
Bravin Bravin
[email protected]I love how versatile this gravy is. I've used it on mashed potatoes, chicken, and even pasta. It's always delicious.
faozia fariya
[email protected]This gravy is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and everyone loves it.
Temidola Deborah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this gravy. It was creamy and flavorful, and the mushrooms added a nice umami flavor.
Parbati Magar
[email protected]This gravy is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were starting to go bad, so I made this gravy and it was delicious.
kanza Aariz
[email protected]I was pleasantly surprised by how well this gravy turned out. I didn't have any fresh mushrooms on hand, so I used dried mushrooms instead. They rehydrated perfectly and added a lovely depth of flavor to the gravy.
Deborah Adekemi
[email protected]This mushroom gravy was a hit with my family! It was so easy to make and had such a rich, flavorful taste. I will definitely be making this again.