PANZANELLA BRUSCHETTA
This is like a salad served on a baguetta-style French bread, not your regular bruschetta. Toasts can be made in advance. Recipe courtesy lhj.com.
Provided by Barb G.
Categories Grains
Time 40m
Yield 30 Bruschetta's
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees; For toasts; lightly brush both sides of bread slices with the 2 tablespoons olive oil; Place slices on an ungreased (Release, foil lined for easy clean-up)baking sheet.
- Bake in preheated oven about 5 minutes or until toasts are crisp and edges are lightly browned, turning once;If desired, place the cooled toasts in an airtight container and store at room temperature up to 24 hours(Plastic bag works great).
- For salad: in a salad bowl, combine greens, tomatoes, Parmesan cheese, cucumber, red onion, basil, capers, and garlic; sprinkle the vinegar, the 2 teaspoons olive oil, salt and black pepper over the greens mixture, tossing to coat well; let set for 15 to 30 minutes to allow flavors to blend; To serve, top each toast with some of the salad and ENJOY.
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CuteLovely Secretlover
[email protected]This is the perfect recipe for using up leftover bread. I love that it's so versatile and can be made with any type of bread.
Afrah Hussein
[email protected]I'm not a huge fan of panzanella, but I thought this bruschetta recipe was pretty good. I especially liked the addition of the fresh herbs.
Rh Rafi
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
Fahad Chohan
[email protected]I love that this recipe is so customizable. I can add or remove ingredients depending on what I have on hand.
Ali Aafaq Malik
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Wasif Rajpoot
[email protected]I'm not sure what I did wrong, but my panzanella bruschetta turned out really dry. I think I might have used too much bread.
Marian Antonescu
[email protected]This is the best panzanella bruschetta I've ever had! The flavors are so well-balanced and the textures are perfect.
Faze_shadow 436
[email protected]I'm always looking for new and exciting bruschetta recipes, and this one definitely fits the bill! I love the addition of the panzanella salad.
Bishna Bhul
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my usual bruschetta recipe.
alex and alex gaming
[email protected]I'm not a big fan of tomatoes, but I loved this panzanella bruschetta! The combination of flavors and textures was perfect.
Nader Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's so versatile and can be made with whatever vegetables I have on hand.
Kilwake
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Bhatti Sab
[email protected]This recipe was a bit too tangy for my taste, but I think that's because I used a balsamic vinegar that was too strong. I'll definitely try it again with a milder vinegar.
Cherie Burks
[email protected]I've made this panzanella bruschetta several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or summer party.
Tishae Bennett
[email protected]This is the perfect summer appetizer! It's light, refreshing, and packed with flavor. I love that it's so easy to make, too.
Farhat Farhat
[email protected]I'm not usually a fan of bruschetta, but this panzanella version was a game-changer! The combination of fresh vegetables, herbs, and tangy dressing was simply irresistible.
shadhu mandal
[email protected]This recipe was easy to follow and the end result was amazing! The panzanella bruschetta was so refreshing and flavorful. I will definitely be making this again.
Hafeez Ur rahman
[email protected]I made this panzanella bruschetta last night and it was delicious! The bread was perfectly toasted and the toppings were fresh and flavorful. I especially loved the addition of the basil and mint.
emu bor
[email protected]This panzanella bruschetta was a hit at my last party! Everyone loved the combination of flavors and textures. I'm definitely going to become a regular addition to my summer menu!