PANZEROTTI'S
Well many are now buying those pizza pockets! ugh I got a healthier way of doing it with out all the additives and it is very filling. Bet you can't eat more then 2. My mom taught me how to make these and still make them. A little more time but well worth it!~Enjoy! Go to this recipe for the...
Provided by Barbie Cunningham
Time 1h40m
Number Of Ingredients 4
Steps:
- 1. Make any bread dough Recipe. You may want to double it! Let rise for an hour and punch down. Clean kitchen counter surface and roll out with a rolling pin!To about 1/2" to 3/4 " thickness.
- 2. Next leave some room on the outside circle cause you will want to grab a hold of this to pull over the sauce. (like you would turnovers)
- 3. Spoon sauce on the bread dough add some shredded Mozzarella and pull the flap over and push down with your fingers on the outside to seal it. Cut with knife or pizza cutter. You can set these aside on a floured surface till your oil is heated.
- 4. Heat your cooking oil: should have about 2 inches in the bottom or more no less, or you could use a deep fryer or chicken fryer pot.
- 5. Place your Panzerotti in the hot oil Try not to get it too hot cause it will burn and cook too fast so medium to medium high heat is likely good. You might be able to fit 3 in at a time, depending on how big you make them. You will see the edges turning a golden brown color flip over and cook till both sides are golden brown. Drain on paper towel.
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Nlb Zero
[email protected]I've never made panzerottis before, but this recipe made it easy. They turned out delicious!
Eddie G.
[email protected]I'm definitely making these again! They were so good!
Irene Auma
[email protected]These were amazing! So easy to make and so delicious.
Nizam din Nizam
[email protected]Panzerottis were good, but not great. I think I'll try a different recipe next time.
weirdo biscuits
[email protected]Recipe was easy to follow and the panzerottis turned out great! Will definitely be making these again.
Pollet Irungu
[email protected]I'm not sure what I did wrong, but my panzerottis were a disaster. The dough was too sticky and the filling was too runny.
Mr Black
[email protected]These were delicious! I made them for a party and they were a huge hit.
Chioma Stephanie
[email protected]Not what I expected. The dough was too thick and the filling was too bland.
Fasly Ahamed
[email protected]I've never had panzerottis before, but these were amazing! I'll definitely be making them again.
Bijay Don
[email protected]Amazing recipe! I've made these panzerottis several times now and they're always a hit.
RJ NIGHT GAMING
[email protected]Panzerottis were a bit greasy, but still tasty.
Aashish Nepali
[email protected]These were so good! I'm definitely adding this recipe to my regular rotation.
Hamna Safdar
[email protected]Followed the recipe but the dough was too sticky. I had to add more flour.
Bryton Brigner
[email protected]Delicious! My family loved them.
Michael Sharp
[email protected]I'm not a huge fan of panzerottis, but I thought I'd give this recipe a try. I was pleasantly surprised! The panzerottis were delicious and I'll definitely be making them again.
Josue Oliva
[email protected]Yum! Will definitely make these again.
Asaremonika Sherif
[email protected]These are amazing! So easy to make and they taste like they came from a pizzeria.
Mahmud Rakib
[email protected]Not bad, but not great. The dough was a bit too thick and the filling was a bit bland. I'll try again with a different recipe.
Ramesh Limbachia
[email protected]Panzerottis were a huge hit! They were easy to make and tasted amazing. Even my picky eater loved them.
Haylee Matlock
[email protected]Absolutely delicious! Followed the recipe exactly and it turned out perfect. The dough was light and fluffy, and the filling was flavorful and cheesy. Will definitely be making this again.