PAPA DOBLES

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Ernest Hemingway loved his libations strong. This drink, which contains a double shot of rum, was named for him, the father of the double shots, Papa Dobles. The drink, as with many Cuban cocktails, is strong, tart, and limey. From "The Florida Keys Cookbook" and posted for ZWT5.

Provided by kitty.rock

Categories     Beverages

Time 5m

Yield 1 double cocktail, 1 serving(s)

Number Of Ingredients 4

3 ounces white rum
2 ounces fresh grapefruit juice
1 ounce fresh key lime juice
1 ounce maraschino cherry juice

Steps:

  • Place rum and juices in a cocktail shaker. Fill with ice and shake until frosty.
  • Pour into a large wide-mouthed glass, such as s large daiquiri or martini glass and serve.

Mehwish Aziz
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This dish is perfect for a potluck or party.


kasule kim
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I'm so glad I found this recipe! It's a new family favorite.


You Yhhayavahsh
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This recipe is a waste of time. I wouldn't recommend it to anyone.


Muhammad abdullah G
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I followed the recipe exactly but my dish was bland.


Chikamso Nwanga
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I'm not sure what I did wrong, but my potatoes didn't come out crispy.


Bonnie McBreairty
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This dish is a great way to get your kids to eat their vegetables.


Javed Baloch
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I served this dish with a side of sour cream and salsa. It was the perfect comfort food.


Divine Asafo
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I added some diced bell peppers and onions to the potatoes. It gave the dish a nice crunch.


Susan Nowak
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I was surprised at how easy this dish was to make. It's definitely a weeknight winner.


Md forij J
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This recipe is a keeper! I will definitely be making it again.


Karim Fatimatu
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I'm not a big fan of potatoes, but I loved this dish.


The Sohag
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This dish is a great way to use up leftover potatoes.


Bless Money
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I didn't have any chorizo on hand, so I used bacon instead. It was still very good.


Ravi Mager
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The instructions were easy to follow and the dish turned out great.


Yam Tam
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make potato dish.


mredits76
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This is the best papa dobles recipe I've ever tried!


chrismylee Gorman
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The potatoes were a little dry, but the chorizo was very flavorful.


Suzan Nabulime
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A bit too salty for my taste, but overall a good recipe.


Abuhuraira Bhi
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I've made this dish several times now and it's always a hit with my family and friends.


Shaiful Sud
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This dish was absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the chorizo added a wonderful smoky flavor.


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