PAPA SAUCE

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PAPA SAUCE image

Categories     Tomato

Yield A lot

Number Of Ingredients 12

2 Onions Chopped
6+ cloves of garlic
3 T Olive Oil
3 big cans Crushed tomatoes (Hunts or organic)
3 big ans tomato sauce (Hunts or organic)
1 small can tomato paste
1 LB Hot Italian Sausage (pork) sliced
1 LB sweet Italian Sausage (turkey) Sliced)
1 T crushed red pepper
1 T(ish) dried oregano
2 T (ish) Fresh Basil
4 T Brown Sugar

Steps:

  • 1. Chop Onion and Garlic. 2. Add olive oil to large pot. Heat to medium. Add Onion and Garlic. Spring with a little salt and cover cooking till translucent. Stir regularly. 3. In a separate pan on medium high heat., brown sausage. Depending on how large your pan is it is likely best to do in two batches. Do not cook through. Just brown. 4. Add crushed tomatoes, sauce, and paste. Recommend you add the crushed first. Those bastards splash you out of spite. 5. Add the browned sausage. 6. Add seasoning to taste. 7. Bring to simmer and let it simmer for 1 + hours. Serve with spaghetti and freeze the rest for a later date. As you eat be sure to raise your glass to papa Joe.

Kashig Gabil
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I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat to give it a little kick without being overwhelming. I really enjoyed it!


Binayak Pokhrel
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This sauce is so easy to make and it tastes delicious! I love the way it pairs with grilled chicken or fish. I'll definitely be making it again.


Blond Rat
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I made this sauce for a party I had last weekend and it was a huge success! Everyone loved it and asked me for the recipe. I'll definitely be making it again for my next party.


Juliet Tayco
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This sauce is a great way to add some flavor to your meals. It's not too spicy, so it's perfect for people who don't like spicy food. I've used it on chicken, fish, and even vegetables, and it's always a hit.


Kevin Smith
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I've made this sauce several times now and it's always a hit. It's so versatile and can be used on a variety of dishes. I love the smoky flavor that the paprika gives it.


Keesan Urquhart
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This sauce is so easy to make and it tastes like it came from a fancy restaurant. I'm definitely going to be adding it to my regular rotation of recipes.


Gameplus G
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I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat to give it a little kick without being overwhelming. I really enjoyed it!


Rayne Oakes
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This sauce is so easy to make and it tastes delicious! I love the way it pairs with grilled chicken or fish. I'll definitely be making it again.


furqaan logistics
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I made this sauce for a party I had last weekend and it was a huge success! Everyone loved it and asked me for the recipe. I'll definitely be making it again for my next party.


Heather Clapper
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This sauce is a great way to add some flavor to your meals. It's not too spicy, so it's perfect for people who don't like spicy food. I've used it on chicken, fish, and even vegetables, and it's always a hit.


Nambi Sarah Kiyimba Godfrey
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I've made this sauce several times now and it's always a hit. It's so versatile and can be used on a variety of dishes. I love the smoky flavor that the paprika gives it.


Nara Moktan
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This sauce is so easy to make and it tastes like it came from a fancy restaurant. I'm definitely going to be adding it to my regular rotation of recipes.


Maxamed Saleebaan
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I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat to give it a little kick without being overwhelming. I really enjoyed it!


Sunil Roy
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This is the best papa sauce I've ever had! I love the combination of flavors and the way it pairs with grilled chicken. I'll be making this sauce again and again.


Impact Marukh
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I made this sauce for my family last night and they loved it! It was so easy to make and it tasted delicious. I'll definitely be making it again.


Qalandar Khan
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This papa sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables, and it's always a hit. Thanks for sharing this recipe!