PAPADUMS WITH WHIPPED DAL
Chips and dip: classic, and every culture has its take. There's hummus and pita, tortilla chips and guac, British chips and tartar sauce... From time to time, we'll run an Indian take on chips and dip using crunchy papadums (thin and crispy lentil crackers) with a cold, creamy version of dal (stewed beans and lentils). The trick is to keep the dal super light so it doesn't snap the papadums.
Provided by Rich Landau
Categories HarperCollins Dip Appetizer Lentil Cardamom Ginger Cilantro Lemon Juice Vegan Vegetarian Wheat/Gluten-Free
Yield Serves 6-8
Number Of Ingredients 15
Steps:
- Line a plate with paper towels. Pour a shallow layer of canola oil in a large sauté pan or skillet and heat over high heat until it ripples.
- Fry the papadum sheets one at a time until crispy, about 30 seconds. There's no need to flip them, as they are so thin. Transfer to the paper towel-lined plate to absorb excess oil, then cool to room temperature. Store in an airtight container at room temperature for up to 2 days.
- Heat the sunflower oil in a medium saucepan over high heat until it ripples. Add the onion, garlic, curry, cardamom, ginger, salt, and pepper and cook, stirring occasionally, until the onion is translucent, about 4 minutes.
- Reduce the heat to medium, add 3 cups water and the lentils, and cook, stirring occasionally, until the lentils are tender, about 15 minutes. Set aside to cool fully.
- Transfer the lentil mixture to a blender with the remaining ingredients and blend until smooth. Serve with papadum pieces or store in an airtight container in the refrigerator for up to 3 days.
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Sallina Linda
[email protected]I can't wait to make this dish again.
hayden mould
[email protected]I'm so happy I found this recipe. It's a new favorite in my household.
Aliegber Sabriov
[email protected]This dish is a great way to add some spice to your life.
China_xoxo_
[email protected]I highly recommend this recipe to anyone who loves Indian food or is looking for something new and different to try.
Mohammed Edad Laam
[email protected]This recipe is easy to follow and the results are amazing.
Angelica Ilao
[email protected]I love the combination of crispy papadums and creamy dal. It's a perfect balance of textures and flavors.
Kaleab Telayneh
[email protected]This dish is sure to be a hit at your next party.
Md Riyad
[email protected]This is a must-try for anyone who loves Indian food.
Famida Maria
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ishfaq Ahmad
[email protected]This dish is a great way to impress your guests. It's sure to be a conversation starter.
Jackson Gove
[email protected]I highly recommend this recipe to anyone who loves Indian food or is looking for something new and different to try.
Sapana Maharjan
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Peter Karabo
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Oto Ugbelase
[email protected]This was my first time making papadums and whipped dal, and I was really happy with how it turned out. Thanks for the recipe!
Foyjul Islam
[email protected]I'm definitely going to be making this dish again. It's a keeper!
samiullah fetrat
[email protected]The presentation of this dish was also impressive. The vibrant colors of the dal and papadums made it a feast for the eyes.
santosh khadka
[email protected]I'm not usually a fan of dal, but this whipped dal was a game-changer. It was so flavorful and addictive.
Jennifer Connelly
[email protected]This dish is a wonderful fusion of Indian and Western flavors. The papadums added a nice crunchy texture to the smooth and velvety dal.
Jaxon Thomas
[email protected]I followed the recipe step-by-step and the result was stunning. My family and friends couldn't get enough of it.
Prince Dominic Nollywood Actor
[email protected]This papadums with whipped dal recipe was an absolute delight! The combination of crispy papadums and creamy dal was a match made in heaven.