PAPA'S TOMATO SAUCE
My father's recipe for tomato sauce that the entire extended family loved.
Provided by Gina Maling
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 5h2m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Add onion, parsley, basil, and garlic; cook and stir until onions are soft, about 5 minutes. Add pork and beef neck bones; cook and stir until browned, 7 to 10 minutes.
- Stir crushed tomatoes slowly into the onion mixture; mix in salt, oregano, and bay leaves. Cook, covered, until flavors combine, about 2 1/2 hours. Stir in tomato paste; simmer uncovered until sauce thickens, about 2 hours.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 21.4 g, Cholesterol 16.7 mg, Fat 15.5 g, Fiber 5.5 g, Protein 7.9 g, SaturatedFat 3.9 g, Sodium 1965.7 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nahom Legesse
[email protected]I love that this sauce is made with fresh ingredients. It makes a big difference in the flavor.
Daisy Praul
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Kit
[email protected]I made this sauce for a potluck, and it was a huge hit. Everyone was asking for the recipe.
MIRIAM SHARON
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on pasta, pizza, and even grilled chicken.
Awuah Rexford
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and flavorful sauce.
Shelly Winfree
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's a great way to use up leftover tomatoes.
Javaid Bashir
[email protected]I used this sauce to make a pasta dish for my family, and they all loved it! Even my kids, who are usually picky eaters, ate it up.
Catrina Brunson
[email protected]I'm a bit of a picky eater, but I really enjoyed this sauce. It's not too sweet and not too tangy. It's just right.
Abou Joud
[email protected]This is a great basic tomato sauce recipe. It's simple to make and can be easily customized to your own taste.
Safa Akter
[email protected]I'm not a huge fan of tomatoes, but I loved this sauce! It's so well-balanced and flavorful. I'll definitely be making it again.
Sophie Minaal
[email protected]I love that this sauce is made with all natural ingredients. It's a healthier option than many other tomato sauces.
Awais Ajiz Awais Ajiz
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
C Claspill
[email protected]I made this sauce for a party, and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
b suvdaa
[email protected]This sauce is so versatile! I've used it as a dipping sauce for bread, as a marinade for chicken, and even as a soup base. It's always a hit.
Chad T
[email protected]I used fresh tomatoes from my garden in this recipe, and they made the sauce extra flavorful. I highly recommend using fresh tomatoes if you can.
md nasim hossen
[email protected]I'm a big fan of spicy food, so I added a pinch of red pepper flakes to the sauce. It gave it a nice kick without being too overpowering.
Jessica Jenson
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make it. And the results are always delicious.
jamal kafeel
[email protected]This is the best tomato sauce I've ever had! It's so flavorful and versatile. I've used it on pasta, pizza, and even eggs. It's a keeper!