My father's recipe for tomato sauce that the entire extended family loved.
Provided by Gina Maling
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 5h2m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Add onion, parsley, basil, and garlic; cook and stir until onions are soft, about 5 minutes. Add pork and beef neck bones; cook and stir until browned, 7 to 10 minutes.
- Stir crushed tomatoes slowly into the onion mixture; mix in salt, oregano, and bay leaves. Cook, covered, until flavors combine, about 2 1/2 hours. Stir in tomato paste; simmer uncovered until sauce thickens, about 2 hours.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 21.4 g, Cholesterol 16.7 mg, Fat 15.5 g, Fiber 5.5 g, Protein 7.9 g, SaturatedFat 3.9 g, Sodium 1965.7 mg, Sugar 3.5 g
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Nahom Legesse
nahom-legesse@gmail.comI love that this sauce is made with fresh ingredients. It makes a big difference in the flavor.
Daisy Praul
p-d@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Kit
kit4@yahoo.comI made this sauce for a potluck, and it was a huge hit. Everyone was asking for the recipe.
MIRIAM SHARON
miriam-s92@hotmail.comThis sauce is a great way to add some extra flavor to your favorite dishes. I've used it on pasta, pizza, and even grilled chicken.
Awuah Rexford
ar100@gmail.comI love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and flavorful sauce.
Shelly Winfree
winfree-s@aol.comI'm always looking for new and easy recipes, and this one definitely fits the bill. It's a great way to use up leftover tomatoes.
Javaid Bashir
j-b@hotmail.comI used this sauce to make a pasta dish for my family, and they all loved it! Even my kids, who are usually picky eaters, ate it up.
Catrina Brunson
cbrunson@yahoo.comI'm a bit of a picky eater, but I really enjoyed this sauce. It's not too sweet and not too tangy. It's just right.
Abou Joud
j_abou65@gmail.comThis is a great basic tomato sauce recipe. It's simple to make and can be easily customized to your own taste.
Safa Akter
safa_a@gmail.comI'm not a huge fan of tomatoes, but I loved this sauce! It's so well-balanced and flavorful. I'll definitely be making it again.
Sophie Minaal
m.s@hotmail.comI love that this sauce is made with all natural ingredients. It's a healthier option than many other tomato sauces.
Awais Ajiz Awais Ajiz
a.awais59@gmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
C Claspill
c-claspill@hotmail.frI made this sauce for a party, and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
b suvdaa
b.s@hotmail.comThis sauce is so versatile! I've used it as a dipping sauce for bread, as a marinade for chicken, and even as a soup base. It's always a hit.
Chad T
chad-t9@hotmail.co.ukI used fresh tomatoes from my garden in this recipe, and they made the sauce extra flavorful. I highly recommend using fresh tomatoes if you can.
md nasim hossen
md_n56@yahoo.comI'm a big fan of spicy food, so I added a pinch of red pepper flakes to the sauce. It gave it a nice kick without being too overpowering.
Jessica Jenson
j@yahoo.comI love how easy this recipe is to follow. Even a beginner cook can make it. And the results are always delicious.
jamal kafeel
k-j61@hotmail.co.ukThis is the best tomato sauce I've ever had! It's so flavorful and versatile. I've used it on pasta, pizza, and even eggs. It's a keeper!