PAPAYA AND MANGO WITH MANGO CREAM
This recipe was in an Around the World cookbook I have. Posted for the Africa region of Zaar World Tour 2006. Cook time is chilling time.
Provided by Kim127
Categories Dessert
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take one thick slice from the mango and, while still on the skin, slash the flesh with a sharp knife in a criss-cross pattern to make cubes.
- Turn the piece of mango inside-out and cut away the cubed flesh from the skin.
- Place in a bowl, mash with a fork to a pulp, and then add the cream and mix together well. Spoon into a freezer container and freeze for about 1-1 1/2 hours, or until half frozen.
- Meanwhile, put the apricots and orange juice in a small saucepan. Bring to a boil and then simmer gently until the apricots are soft, adding a little more juice or water if necessary, so that the apricots remain moist. Remove the pan from the heat and set aside to cool.
- Chop or dice the remaining mangoes and place in a bowl.
- Cut the papaya in half, remove the seeds and peel. Dice the flesh and add to the mango.
- Pour the apricot sauce over the fruit and gently toss to coat.
- Stir the half-frozen mango cream a few times until spoonable, but not soft.
- Serve the fruit topped with the mango cream.
Nutrition Facts : Calories 419.3, Fat 28.1, SaturatedFat 17.3, Cholesterol 101.9, Sodium 34.8, Carbohydrate 43.7, Fiber 4.7, Sugar 33.9, Protein 3.4
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Pradeepa Priyadarshani
[email protected]I'm going to try making this dish for my next party.
Prakash Dhungel
[email protected]This recipe is a great way to get your kids to eat fruit.
OREO Queen
[email protected]I can't wait to try this recipe! It looks so delicious.
Kambugu Fenekas
[email protected]This dish is perfect for a light and refreshing summer meal.
Anilda Aparecido de souza
[email protected]This recipe is a keeper! I'll be making it all summer long.
Sahara Basnet
[email protected]I would definitely make this dish again. It's a great way to use up ripe papaya and mango.
Steve Cordio
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Niel Neethling
[email protected]This dish is a bit too sweet for my taste. I think I'll try using less sugar next time.
sidu mosa qadir jutt
[email protected]I'm not sure what went wrong, but my mango cream didn't turn out smooth. It was more like a lumpy mess.
Yasiin Cade
[email protected]I love the way the mango cream complements the papaya and mango. It's a great way to add a bit of richness to the dish.
Patricia Holcomb
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Bhalu Butt
[email protected]I'm not a big fan of papaya, but this dish changed my mind. The combination of flavors is just perfect.
Victor Carvajal
[email protected]This recipe is so easy to follow and the results are amazing. The papaya and mango are cooked to perfection and the mango cream is so smooth and creamy.
Roni ahmed
[email protected]I made this for a party and it was a hit! Everyone loved it.
Zaharadeen Adam
[email protected]This is my new favorite summer dish! The flavors of the papaya and mango are so refreshing and the mango cream is the perfect finishing touch.