Another recipe from one of my favourite cookbooks - Marcus Samuelsson! This is one I haven't tried yet as I haven't seen any nice ripe papayas yet, but I think it sounds awesome! He says it goes good with grilled shrimp or chicken and with roti.
Provided by Cadillacgirl
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large saute pan over med hig hieat.
- Add the garlic and saute for 2 to 3 min, until softened.
- Add the tomatoes, chili, sugar, and vinegar, reduce the heat to med, and cook, stirring frequently, until the tomatoes are very soft, about 5 minutes. Remove from heat and let cool slightly.
- Transfer tomato mixture to a blender.
- Add the soy sauce, ginger, sesame oil, papaya, and lime juice and puree until smooth.
- Store in a tightly cover container in the fridge for up to 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #sauces #condiments-etc #fruit #african #tropical-fruit #papaya
You'll also love
Md Hafij
m_h@hotmail.co.ukOverall, I thought this recipe was pretty good. The ketchup had a nice flavor, but it was a bit too thick for my taste. I think I'll try thinning it out with some water next time.
Ahsan Shah
ahsan_shah5@yahoo.comThis recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some chopped onion and garlic to the ketchup for extra flavor.
Ayyan Khokhar
ayyan.khokhar7@hotmail.comI followed the recipe exactly, but my ketchup turned out too runny. I'm not sure what went wrong.
Grace Rukundo
g67@hotmail.comThis ketchup is a bit too sweet for my taste. I think I'll try adding some vinegar next time to balance out the sweetness.
Fireselam Negash
f-n@yahoo.comI love the fact that this ketchup is made with all-natural ingredients. I feel good about feeding it to my family.
Elizabeth Montgomery
montgomerye40@gmail.comThis recipe is a great way to use up ripe papaya. I had a few papayas that were about to go bad, so I decided to try this recipe. I'm so glad I did! The ketchup turned out so well.
Success Emendu
success.e32@gmail.comI've made this ketchup several times now and it's always a hit with my family and friends. It's the perfect condiment for any occasion.
Phionah Kanshabe
kphionah@gmail.comThis ketchup is the perfect balance of sweet and tangy. I love the way the papaya flavor comes through. It's so unique and refreshing.
Bolero Health
b_h@hotmail.frI was pleasantly surprised by how easy this recipe was to follow. I'm not a huge fan of cooking, but I was able to make this ketchup in under an hour. And it turned out delicious!
Joy Ofentse
o.joy@hotmail.frThis papaya ketchup is a game-changer! It's sweet, tangy, and has a unique flavor that pairs perfectly with anything from chicken to fish to tofu. I'll never go back to store-bought ketchup again.