PAPAYA KETCHUP

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Another recipe from one of my favourite cookbooks - Marcus Samuelsson! This is one I haven't tried yet as I haven't seen any nice ripe papayas yet, but I think it sounds awesome! He says it goes good with grilled shrimp or chicken and with roti.

Provided by Cadillacgirl

Categories     Sauces

Time 7m

Yield 2 cups

Number Of Ingredients 12

2 teaspoons olive oil
1 garlic clove, minced
2 tomatoes, seeded and roughly chopped or
1 cup chopped canned tomato
1 serrano chili, seeds and ribs removed, finely chopped
1/2 teaspoon sugar
1 tablespoon rice wine vinegar
1 1/2 teaspoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
1 ripe papaya, peeled, seeded, rougly chopped (about 1 cupt)
1 lime, juice of

Steps:

  • Heat the olive oil in a large saute pan over med hig hieat.
  • Add the garlic and saute for 2 to 3 min, until softened.
  • Add the tomatoes, chili, sugar, and vinegar, reduce the heat to med, and cook, stirring frequently, until the tomatoes are very soft, about 5 minutes. Remove from heat and let cool slightly.
  • Transfer tomato mixture to a blender.
  • Add the soy sauce, ginger, sesame oil, papaya, and lime juice and puree until smooth.
  • Store in a tightly cover container in the fridge for up to 5 days.

Md Hafij
m_h@hotmail.co.uk

Overall, I thought this recipe was pretty good. The ketchup had a nice flavor, but it was a bit too thick for my taste. I think I'll try thinning it out with some water next time.


Ahsan Shah
ahsan_shah5@yahoo.com

This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some chopped onion and garlic to the ketchup for extra flavor.


Ayyan Khokhar
ayyan.khokhar7@hotmail.com

I followed the recipe exactly, but my ketchup turned out too runny. I'm not sure what went wrong.


Grace Rukundo
g67@hotmail.com

This ketchup is a bit too sweet for my taste. I think I'll try adding some vinegar next time to balance out the sweetness.


Fireselam Negash
f-n@yahoo.com

I love the fact that this ketchup is made with all-natural ingredients. I feel good about feeding it to my family.


Elizabeth Montgomery
montgomerye40@gmail.com

This recipe is a great way to use up ripe papaya. I had a few papayas that were about to go bad, so I decided to try this recipe. I'm so glad I did! The ketchup turned out so well.


Success Emendu
success.e32@gmail.com

I've made this ketchup several times now and it's always a hit with my family and friends. It's the perfect condiment for any occasion.


Phionah Kanshabe
kphionah@gmail.com

This ketchup is the perfect balance of sweet and tangy. I love the way the papaya flavor comes through. It's so unique and refreshing.


Bolero Health
b_h@hotmail.fr

I was pleasantly surprised by how easy this recipe was to follow. I'm not a huge fan of cooking, but I was able to make this ketchup in under an hour. And it turned out delicious!


Joy Ofentse
o.joy@hotmail.fr

This papaya ketchup is a game-changer! It's sweet, tangy, and has a unique flavor that pairs perfectly with anything from chicken to fish to tofu. I'll never go back to store-bought ketchup again.


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