PAPAYA SHRIMP SALAD
"Simple ingredients blend together beautifully to create the refreshing salad with a difference," says Donna Noel of Gray, Maine.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; stir in shrimp. Cover and refrigerate until serving., Just before serving, cut papaya in half lengthwise; scoop out and discard seeds. Spoon shrimp mixture into each papaya half. Sprinkle with cilantro if desired.
Nutrition Facts : Calories 348 calories, Fat 11g fat (2g saturated fat), Cholesterol 267mg cholesterol, Sodium 445mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 3g fiber), Protein 36g protein.
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chris chibanga
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
TEJ GRG TAMU
[email protected]I've been making this salad for years and it's one of my favorites. It's always a crowd-pleaser.
Fuzail Joker
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Smokey
[email protected]I followed the recipe exactly and it turned out great!
Lux Joku
[email protected]The shrimp were overcooked and tough.
Amanda Stuart
[email protected]I found the dressing to be a bit bland.
Stiven Dsousa
[email protected]This salad is a bit too sweet for my taste.
Meri Melkea
[email protected]I added some grilled pineapple to this salad and it was amazing!
Ishwor Sap
[email protected]This salad is a great way to use up leftover papaya.
Waleed Umar
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good.
Muhammad Sultan
[email protected]This salad is easy to make and perfect for a summer BBQ.
Mero Sansar TV
[email protected]I made this salad for lunch and it was so refreshing and flavorful. I love the contrast between the sweet papaya and the savory shrimp.
Kc Cambell
[email protected]This papaya shrimp salad was a hit at my dinner party! The combination of sweet papaya, crunchy shrimp, and tangy dressing was delicious.