PAPPADAMS
Categories Bread Appetizer Broil Fry Quick & Easy Summer Gourmet Sugar Conscious Low Sugar Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 pappadams
Number Of Ingredients 3
Steps:
- To fry pappadams:
- In a heavy kettle heat 1 1/2 inches oil over moderate heat until it registers 365° F. on a deep-fat thermometer and fry pappadams until crisp and golden, 2 or 3 seconds. With tongs transfer pappadams to paper towels to drain briefly.
- To broil pappadams:
- Preheat broiler.
- Broil pappadams 4 to 6 inches from heat until they bubble and become opaque, about 10 seconds on each side.
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Israr Ali
[email protected]I'm not sure what I did wrong, but my papadams turned out really thick and chewy.
Murdykishmel
[email protected]These papadams were just okay. I've had better.
Md AdilHopoi
[email protected]I would not recommend this recipe.
Adrean Overstreet
[email protected]These papadams were too salty for my taste.
Nepal Roy
[email protected]I followed the recipe exactly, but my papadams didn't turn out as crispy as I would have liked.
David Casanova
[email protected]These papadams were a bit bland for my taste, but they were still good.
Shofrana Rahman
[email protected]I wasn't sure how these papadams would turn out, but they were actually really good! I'm glad I tried them.
Gamer Boy927
[email protected]These papadams were easy to make and turned out great! I will definitely be making them again.
Ahsanjutt Juttbrand
[email protected]I made these papadams for a party and they were a hit! Everyone loved them.
M Hamid
[email protected]These papadams were amazing! I've never had them before, but they were so crispy and flavorful. I will definitely be making these again.