PAPPARDELLE BOLOGNESE
This is wonderful!! Everyone that I have served this too - young or old - have raved about this one. It can be made one day ahead to make the meal easy to get on the table. From Bon Appetit October 2002.
Provided by lazyme
Categories Veal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in heavy large pot over medium-high heat.
- Add bacon; saute until beginning to brown, about 6 minutes.
- Add onion, celery, carrot, garlic, and thyme; saute 5 minutes.
- Add veal and pork; saute until brown and cooked through, breaking up meat with back of fork, about 10 minutes.
- Add wine and bay leaves.
- Simmer until liquid is slightly reduced, about 10 minutes.
- Add broth and tomato puree.
- Reduce heat to medium-low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes.
- Season with salt and pepper.
- (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Bring to simmer before using.).
- Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often.
- Drain.
- Transfer to pot with sauce; toss.
- Serve with Parmesan.
Nutrition Facts : Calories 1152.2, Fat 49.5, SaturatedFat 15.2, Cholesterol 177.7, Sodium 987.3, Carbohydrate 102, Fiber 6.9, Sugar 10.7, Protein 61.2
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arjun hamal
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Desiree Obrien
[email protected]The dish was a little too rich for my taste, but I think it would be perfect for a special occasion.
Beekorkor Asare
[email protected]I had some trouble finding pappardelle pasta, but I was able to substitute fettuccine.
Saleem Ahmed
[email protected]The sauce was a little too spicy for my taste, but overall the dish was very good.
Mmujeeb Ali
[email protected]I would definitely recommend this recipe to others.
Jontu Dash
[email protected]This dish is perfect for a weeknight meal.
Linda Legvold
[email protected]I made this dish for my vegetarian friends and they loved it!
Your Favorite
[email protected]This recipe is a great way to use up leftover vegetables.
Tsholofelo Lechuti
[email protected]I followed the recipe exactly and the dish turned out perfectly.
don't do gacha stuf but called gacha
[email protected]This dish was so delicious and easy to make. I will definitely be making it again.
Simp Antos
[email protected]Yum!
Sidu ki Duniya.
[email protected]This recipe is a keeper! The sauce is so easy to make and the pasta is cooked to perfection. I will definitely be making this again and again.
Chekwas Michael
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
AZIZ U REHMAN
[email protected]This pappardelle bolognese was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.