PAPPARDELLE WITH RABBIT, RAMPS, AND WILD GARLIC
With a highly aromatic flavor somewhere between onion and garlic, ramps infuse this pasta dish with the essence of spring. Unlike their commercial counterpart, the green tops of these leeks are tender and piquant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dredge rabbit or chicken in flour mixture, coating all sides. Shake off excess.
- Melt 2 tablespoons butter with the oil in a heavy-bottomed pan over medium-high heat. Add meat pieces. (Work in batches if necessary.) Cook until dark golden brown, 2 to 3 minutes per side. Transfer to a plate.
- Reduce heat to medium, and add garlic and ramp bulbs. Cook, stirring, until translucent and soft, about 5 minutes.
- Return meat to pan. Add stock, wine, 1/2 teaspoon salt, and pepper to taste. Bring to a boil. Remove from heat, and cover. Place in oven, and cook until meat is very tender, about 1 hour. Transfer meat pieces to a plate. Cut meat from bones in large chunks. Discard bones.
- Meanwhile, cook pasta according to package directions. Place the pan with the cooked garlic and ramps and their cooking liquid over high heat, and boil until slightly thickened, about 2 minutes. Add meat and ramp leaves. Cook for 2 minutes. Stir in remaining 2 tablespoons butter. Remove from heat.
- Drain pasta, and add to meat mixture. Toss gently, and season with salt and pepper to taste. Serve immediately.
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Wilka Angula
[email protected]The pappardelle pasta was overcooked.
Avery Smith
[email protected]The flavors were a bit too strong for me.
Eftey Rian
[email protected]The rabbit was a bit dry.
Upward Promotions Plus, Inc.
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it. The end result is a delicious and impressive meal that is sure to wow your guests.
Emma Lowe
[email protected]I'm not a big fan of rabbit, but I thought I would give this recipe a try. I was pleasantly surprised! The rabbit was cooked perfectly and the flavors were amazing. I would definitely make this again.
Hubof Brands
[email protected]This is a great recipe for a special occasion. The rabbit is tender and flavorful, and the ramps and wild garlic add a nice touch of flavor. The pappardelle pasta is cooked perfectly and the overall dish is very elegant.
shadow FF
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the rabbit was cooked perfectly. I would definitely make this again.
Ramesh Saad perdasi
[email protected]This dish is a bit pricey to make, but it is definitely worth it. The rabbit is tender and flavorful, and the ramps and wild garlic add a nice sharpness. The pappardelle pasta is cooked perfectly and the overall dish is very well-balanced.
Bollywood Bollywood
[email protected]I'm not a big fan of rabbit, but I thought I would give this recipe a try. I was pleasantly surprised! The rabbit was cooked perfectly and the flavors were amazing. I would definitely make this again.
Kasiita Daniel
[email protected]This dish is a great way to use up leftover rabbit. The ramps and wild garlic add a nice touch of flavor, and the pappardelle pasta is a great choice for this dish.
Jonquil Cole
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The rabbit was cooked perfectly and the flavors were amazing. I would definitely make this again.
Fanoo Awan
[email protected]I love the combination of flavors in this dish. The rabbit is tender and juicy, the ramps and wild garlic add a nice bite, and the pappardelle pasta is cooked al dente. Overall, this is a great dish that I would highly recommend.
Jacob Towers
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it. The end result is a delicious and impressive meal that is sure to wow your guests.
SWEETI HOME
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the rabbit was cooked perfectly. I will definitely be making this again.
Josim josim
[email protected]Pappardelle with rabbit, ramps, and wild garlic is a delicious and unique dish. The rabbit meat is tender and flavorful, the ramps and wild garlic add a nice sharpness, and the pappardelle pasta is cooked perfectly. I would definitely recommend this