PAPRIKA LAMB SHANKS
From Huey's Cooking Adventures. Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal shanks can be used instead of lamb.
Provided by ImPat
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat a layer of vegetable oil in a heavy-bottomed pot and brown the shanks all over, seasoning once the shanks are sealed and remove.
- Add a little fresh oil, if needed and gently saute the capsicum, garlic and onions until tender, regularly stirring.
- Then add the paprika and stir until the spice is toasted.
- Add 2 tablespoons flour, mix in until well incorporated and cook for a few minutes.
- Pour in the wine and stock and add the tomatoes with a decent amount of seasonings and stir well and return the shanks to the pot, together with the carrots and mix well and cover and bring to the boil.
- Then turn down the heat and very gently simmer for about 1 1/2 hours until the meat is very tender (the time will depend on the size of your shanks) and almost falling of the bone.
- Combine the sour cream and remaining flour in a bowl (this is important as it will stop the sour cream from splitting).
- Remove the shanks and add the sour cream mixture to the pot and whisk well, taste for seasoning and then add the parsley with the cooked noodles.
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Kgomotso MOTAUNG
[email protected]This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.
Fahim Shahriar
[email protected]I made this dish for a dinner party and it was a hit! The lamb shanks were so tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a perfect meal.
That Old Funny Guy (Thatoldfunnyguy)
[email protected]This dish was easy to make and very flavorful. The lamb shanks were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Makoena Molapo
[email protected]I've made this dish several times now and it's always a favorite. The lamb shanks are always so tender and the sauce is flavorful. I like to serve it with mashed potatoes and roasted vegetables.
Johnny Booi
[email protected]This recipe is a keeper! The lamb shanks were so moist and tender, and the paprika sauce was delicious. I will definitely be making this again.
Sekh Samir
[email protected]I made this dish last night and it was a hit with my family! The lamb shanks were fall-off-the-bone tender and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tebo Brian
[email protected]This dish was absolutely delicious! The lamb shanks were so tender and flavorful, and the paprika sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.