PAPRIKA-PARMESAN BUTTER
Categories Condiment/Spread Dairy No-Cook Low Carb Summer Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients in small bowl until blended. (Can be made 2 days ahead. Chill. Use at room temperature.)
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Pradeep chaudhary
[email protected]This paprika parmesan butter is amazing! I used it on grilled salmon and it was the perfect addition. The flavors are so well balanced and it really elevates the dish.
Subhan Cheema
[email protected]I was looking for a simple but flavorful butter to use on my grilled steaks and this recipe fit the bill perfectly.
Faira
[email protected]This recipe is a keeper! The paprika parmesan butter is so delicious and it's so easy to make. I've already used it on several dishes and it's always a hit.
Sha Gamer
[email protected]I love this paprika parmesan butter! It's so versatile and it adds a delicious flavor to everything I put it on.
Jazzy
[email protected]This is the best paprika parmesan butter I've ever had. It's so easy to make and it's the perfect addition to any dish.
Janet Fungo
[email protected]I'm always looking for new ways to add flavor to my dishes and this paprika parmesan butter is perfect.
Johnny Paul koroma
[email protected]This paprika parmesan butter is so flavorful and easy to make. I love it on chicken, fish, and vegetables.
Asad Quarshi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The paprika parmesan butter is amazing! It's the perfect addition to grilled chicken or fish.
Barbie Jeffowints
[email protected]This recipe is a keeper! The paprika parmesan butter is so delicious and it's so easy to make. I've already used it on several dishes and it's always a hit.
Rajapaksha Rajapaksha
[email protected]I love this paprika parmesan butter! It's so easy to make and it adds a delicious flavor to everything I put it on.
B Famous
[email protected]This is my new go-to recipe for paprika parmesan butter. It's so flavorful and it's the perfect addition to any dish.
ITZ TOX1CDRAG0N
[email protected]I'm not much of a cook, but this recipe was so easy to follow and the results were amazing. The paprika parmesan butter was a hit at my last dinner party.
Abbey Escalante
[email protected]This paprika parmesan butter is so versatile! I've used it on chicken, fish, vegetables, and even pasta. It always adds a delicious flavor and it's so easy to make.
Arbaj Khan
[email protected]I was looking for a simple but flavorful butter to use on my grilled steaks and this recipe fit the bill perfectly. It's quick and easy to make and it adds a delicious touch to the steaks.
Sagar Newar
[email protected]This is the best paprika parmesan butter I've ever had. It's so easy to make and it's perfect for so many different dishes. I love it on chicken, fish, and even vegetables.
Ernest Mokwena
[email protected]I've never been a huge fan of paprika, but this recipe changed my mind. The combination of paprika, parmesan, and butter is simply divine.
Ajmal Malang
[email protected]This paprika parmesan butter is amazing! I used it on grilled salmon and it was the perfect addition. The flavors are so well balanced and it really elevates the dish.