PAPRIKA ROAST CHICKEN WITH SWEET ONION
Provided by Ian Knauer
Categories Chicken Onion Roast Quick & Easy Dinner Cinnamon Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F with rack in upper third.
- Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.
- Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.
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Denie Charlery
[email protected]This dish was a bit too spicy for my taste. I would use less paprika next time.
Rami zarwi
[email protected]I would give this recipe a 5 out of 5 stars. The chicken was moist and flavorful, the skin was crispy, and the onion added a great sweetness.
kashmiri kuri
[email protected]This recipe was easy to follow and the results were delicious! The chicken was perfectly cooked and the onion added a great flavor.
Muhammad Mengal
[email protected]I'm not a big fan of paprika, but I really enjoyed this recipe. The chicken was moist and flavorful, and the onion added a nice sweetness.
Imran Trust
[email protected]Overall, this was a great recipe. The chicken was juicy and flavorful, and the onion added a nice touch of sweetness. I would definitely make this dish again.
Mukasa Joseph
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
timon kipkorir
[email protected]The chicken was a bit dry, but the flavor was good.
Muhammad Javed Siddqui
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Ma Telecom
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the onion adds a nice sweetness.
Vive Vive
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always amazing.
Saraa Sarantuya
[email protected]I would give this recipe a 4 out of 5 stars. The chicken was moist and flavorful, but the skin was a bit too crispy for my taste.
Sue Brill
[email protected]I made this dish last night and it was a hit with my family! The chicken was perfectly cooked and the onion added a great flavor.
Noman Afzal
[email protected]The chicken was a bit dry, but the flavor was good.
nusratlizu lizu
[email protected]This paprika roast chicken was simply delicious! The chicken was juicy and flavorful, and the sweet onion added a nice touch of sweetness. I will definitely be making this dish again.