This is a really flavorful, heart healthy dish. Not only does it taste fantastic but the aromas while cooking are simply heavenly. Very simple preparation and quick cooking time makes this an easy light dinner.
Provided by ScoutDad450
Categories One Dish Meal
Time 36m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in butter beans and vinegar; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup carrots.
- Divide the green beans among 4 plates. top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup carrots.
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Senayet Kebede
[email protected]I made this dish for my boyfriend and he loved it! The shrimp were juicy and the green beans were cooked to perfection. The paprika gave the dish a nice kick. I will definitely be making this again.
Madi Awan
[email protected]This dish was a hit at my party! The shrimp were cooked perfectly and the green beans were still crisp. The paprika gave the dish a nice smoky flavor. I will definitely be making this again.
David William
[email protected]I made this dish for my family and they loved it! The shrimp were juicy and the green beans were cooked to perfection. The paprika gave the dish a nice kick. I will definitely be making this again.
Lacy Keefer
[email protected]This dish was easy to make and very flavorful. I used frozen shrimp and green beans, and it still turned out great. I will definitely be making this again.
Jerome Horne
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the green beans were still crisp. The paprika gave the dish a nice smoky flavor. I will definitely be making this again.