Make and share this Paradise Island Bean Burgers recipe from Food.com.
Provided by vegan mom
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except oil and buns in a large bowl. Coat clean hands with olive oil to mix. Divide mixture into fourths and shape into patties.
- Heat grill pan over medium flame and coat lightly with oil. Add patties and cook 5 minutes per side or until golden and crispy. Serve on buns and dress with your favorite condiments.
Nutrition Facts : Calories 269.9, Fat 6, SaturatedFat 1.1, Sodium 802.5, Carbohydrate 44.8, Fiber 6, Sugar 3, Protein 9.3
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Salym Bryto
s-bryto@gmail.comMeh.
Basil Fourie
basil_f90@yahoo.comNot my favorite recipe.
Asadlatif asadlatif
a51@gmail.comThese burgers were okay, but I've had better.
Georgz
georgz1@hotmail.co.ukThese burgers were a lot of work to make and they didn't taste that great. I wouldn't recommend them.
emmyntra bukenya
eb@gmail.comI found the flavor of these burgers to be a bit bland. I think they would have been better with some additional seasoning.
Willams clara
clara78@hotmail.comThese burgers were a bit dry for my taste, but overall they were still good.
Ambika pariyar Ambika
ambika_a@gmail.comYum!
Abir Boshak
abir_b@hotmail.comI love these burgers! They are so easy to make and always a hit with my family and friends. I usually serve them with a side of sweet potato fries.
Charmaine Earle
e@hotmail.frThese burgers were easy to make and tasted great! I used black beans instead of kidney beans and they turned out perfectly. I will definitely be making these again.
Godremedycherishable GodRemedyglobalmission
godremedyglobalmissiong63@gmail.comI was pleasantly surprised by how much I enjoyed these burgers. I'm not usually a big fan of bean burgers, but these were really good. They were moist and flavorful, and the pineapple added a nice sweetness.
Toaiva Siogase
toaiva_siogase@gmail.comThese burgers were delicious! I made them for a party and they were a hit. Everyone loved them, even my picky eaters. They are so easy to make and can be tailored to your own taste preferences.
sakhayathossen kiron
sakhayathossen@hotmail.comI've made these burgers several times now and they are always a crowd-pleaser. They are so flavorful and juicy, and the pineapple adds a nice sweetness. I usually serve them on a bun with lettuce, tomato, and avocado.
Cill Man
man.c@yahoo.comThese bean burgers were a hit with my family! They were so easy to make and had a delicious, hearty flavor. I especially liked the addition of pineapple, which gave them a tropical twist. I will definitely be making these again!