PAREVE GREEN BEAN CASSEROLE
A Creamy but pareve version of the well-known green bean casserole. Even more delicious though. I wanted to make this one day and searched the internet for a recipe, when I couldn't find it, I made up my own recipe.
Provided by Lee Hock
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine over medium heat.
- add onion and sauté until translucent.
- Add mushrooms and sauté until soft.
- Stir in flour. Cook for a few minutes, stirring constantly.
- Add the soy milk or non dairy creamer little by little, letting the flour-mushroom mixture absorb it.
- You should now have what looks similar to a creamy mushroom soup.
- Remove from heat and mix in garlic, salt, pepper, and green beans.
- Place in a greased 8 inch square baking dish.
- Top with French fried onions.
- Bake at 350 uncovered for 30 minutes, watch to make sure the onions on top don't burn.
Nutrition Facts : Calories 127.9, Fat 6.8, SaturatedFat 1.2, Sodium 452.6, Carbohydrate 14.2, Fiber 5.2, Sugar 2.7, Protein 5.4
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Sahib Islam
[email protected]I followed the recipe exactly and my casserole turned out perfectly! It was creamy, flavorful, and the crispy onion topping was the perfect finishing touch. I will definitely be making this again.
Self Defender
[email protected]This casserole was a bit of a disappointment. It was bland and the green beans were mushy. I think I'll stick to my old green bean casserole recipe.
Fisayomi Ajisafe
[email protected]I'm not a big fan of green bean casserole, but I decided to give this recipe a try. I was pleasantly surprised! The casserole was creamy and flavorful, and the crispy onion topping was the perfect finishing touch. I'll definitely be making this again
Hiruna Dilhan
[email protected]This casserole is a classic for a reason! It's creamy, cheesy, and oh-so-delicious. I always make it for Thanksgiving and Christmas dinner. My family loves it!
Maria Gonzales
[email protected]I've made this casserole several times now and it's always a hit! It's easy to make and the ingredients are readily available. I especially love the crispy onion topping.
Sk Sadan
[email protected]This casserole was a bit too bland for my taste. I think I'll add more salt and pepper next time.
Chantelee Steyn
[email protected]I'm not a fan of green bean casserole, but I decided to give this recipe a try. I was pleasantly surprised! The casserole was creamy and flavorful, and the crispy onion topping was the perfect finishing touch. I'll definitely be making this again.
Godfrey Boamah
[email protected]This casserole was easy to make and turned out delicious! I used frozen green beans and they worked just fine. I also added a bit of extra garlic and black pepper for a little extra flavor.
Mryashraj Rajput
[email protected]I followed the recipe exactly and my casserole turned out perfectly! It was creamy, flavorful, and the crispy onion topping was the perfect finishing touch. I will definitely be making this again.
Natalie Thomas
[email protected]This casserole was a bit of a disappointment. It was bland and the green beans were mushy. I think I'll stick to my old green bean casserole recipe.
mary waithaka
[email protected]I'm not a big fan of green bean casserole, but I decided to give this recipe a try. I was pleasantly surprised! The casserole was creamy and flavorful, and the crispy onion topping was the perfect finishing touch. I'll definitely be making this again
Violet Mokeira
[email protected]This casserole is a classic for a reason! It's creamy, cheesy, and oh-so-delicious. I always make it for Thanksgiving and Christmas dinner. My family loves it!
Tej Gurung
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it, even the people who said they didn't like green bean casserole. I think the key is to use fresh green beans and not overcook them.
Sadaqat Butt
[email protected]This recipe was easy to follow and the casserole turned out great! I used fresh green beans from my garden and they were so tender and flavorful. I also added a bit of extra garlic and black pepper for a little extra kick.
Gerelee Gantulga
[email protected]I was pleasantly surprised by how delicious this casserole was. I'm not usually a fan of green bean casserole, but this one was creamy and flavorful without being too heavy. I'll definitely be making it again.
Aysha Siddika
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make, and the ingredients are readily available. I especially love the crispy onion topping.
Victoria Szczepanski
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and the perfect side dish to our roast turkey. I will definitely be making this again.