Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog.
Provided by Pinay0618
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
- Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
- Place potato halves face down on the butter and seasonings.
- Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
- Serve on a plate with a side of sour cream for dipping.
Nutrition Facts : Calories 198.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 77.7, Carbohydrate 29.7, Fiber 3.7, Sugar 1.3, Protein 3.5
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Kayla Watt
[email protected]I'm not a big fan of potatoes, but these were really good. The Parmesan cheese and garlic powder really made them.
Christopher Watson
[email protected]These potatoes are so delicious! I'll definitely be making them again and again.
olukoya olugbenga
[email protected]I love the crispy Parmesan crust on these potatoes. It's the perfect combination of cheesy and crunchy.
Joli Danison
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Rashel Mahamud
[email protected]I made these potatoes for my family and they loved them. They're a great way to get kids to eat their vegetables.
Mpho Mokhethi
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were delicious and the Parmesan cheese added a nice touch.
Kim yo-jin KimARMY
[email protected]These potatoes are so easy to make. I'll definitely be making them again.
Apuuli Rogers
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone asked for the recipe.
Thabo Mokoto
[email protected]I'm not usually a fan of baked potatoes, but these were really good. The Parmesan cheese and garlic powder made all the difference.
Mahendra Rajbanshi
[email protected]These potatoes are a great side dish for any meal. I especially like them with roasted chicken or fish.
Tristan Boyd
[email protected]I've tried other Parmesan baked potato recipes before, but this one is my favorite. The potatoes are always cooked perfectly.
AhMaD QinGx
[email protected]The Parmesan cheese and garlic powder really give these potatoes a delicious flavor.
alejandra olea
[email protected]These potatoes are so good! I made them for a party and everyone loved them.
zalwango maria
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Yetunde Opeoluwa
[email protected]I've made this recipe several times now, and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Ahmad khan 0786
[email protected]These Parmesan baked potato halves were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor.