PARMESAN BAKED TILAPIA WITH ZUCCHINI RECIPE - (4/5)
Provided by esperling
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 350 degrees Fahrenheit. 2.Place the fillets and zucchini in a buttered baking dish. 3.Brush the tops with juice. 4.Bake fish in preheated oven 20 to 30 minutes or until fish just starts to flake. 5.Meanwhile, combine the cheese, butter, mayonnaise, onions and seasonings in a bowl. Mix well with fork. 6.When the fish is ready, spread the top with the cheese mixture and turn on the broiler or high heat, and bake until golden brown (about 5 minutes). *Baking time will depend on the thickness of the fish you use. Watch the fish closely so that it does not overcook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charles Denney
[email protected]I've made this dish several times and it's always a hit.
Rafyayen Ayenrafy
[email protected]This dish is easy to make and it's a great way to use up leftover zucchini.
Odario Torrence
[email protected]I'm not a big fan of fish, but I really enjoyed this dish.
SLEVA __FF
[email protected]This dish is a great way to get your kids to eat fish.
Angela Nembo
[email protected]The zucchini is a great way to add some vegetables to your meal.
Zohaib Behan
[email protected]The Parmesan crust on the tilapia is amazing!
ma ya
[email protected]This is a simple, yet flavorful dish that's perfect for a weeknight meal.
Plus
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up your tilapia routine.
Dilawar Sial786
[email protected]This dish is easy to make and it's a great way to use up leftover zucchini. I also like that it's a healthy meal that's low in calories and fat.
Adelaide Fairless
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The Parmesan cheese and zucchini helped to mask the fishy flavor.
Anas Asghar
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the crispy Parmesan crust on the tilapia and the zucchini was a nice side dish.
deemooo 2012
[email protected]I made this dish last night and it was a hit with my family! The tilapia was cooked perfectly and the zucchini was so flavorful. I will definitely be making this again.
Terry Copeland
[email protected]This Parmesan Baked Tilapia with Zucchini is a quick and easy weeknight dinner that's healthy and delicious. The fish is flaky and flavorful, the zucchini is tender and crispy, and the Parmesan cheese adds a nice touch of richness.