PARMESAN, BLACK PEPPER AND ROSEMARY CHEESE STRAWS
Provided by Kelsey Nixon
Time 50m
Yield 24 cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- In a small bowl, toss together the cheeses, herbs and cracked black pepper. Reserve 2 tablespoons of the cheese mixture.
- In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash.
- Roll the puff pastry out on a floured surface to a rectangle about 12-by-10 1/2 inches. Brush the entire surface with egg wash. Cut the pastry in half crosswise forming 2 rectangles. Sprinkle the herb cheese mixture over one rectangle and top with the other. Using the rolling pin, roll the pastry just to help the 2 rectangles adhere. Using a pizza wheel or a sharp knife, cut the layered pastry into 1/2-inch-wide strips; you'll get about 24. Twist each strip and transfer it to a prepared baking sheet, pinching each of the ends tightly, spacing the strips about 2 inches apart from one another. Brush strips with egg wash and sprinkle with reserved cheese mixture.
- Bake until golden brown, 10 to 12 minutes. Cool completely on a wire rack before serving.
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Josi rendrick
[email protected]These cheese straws were a bit too salty for my taste. I think I will use less Parmesan cheese next time.
Juan Barrientos
[email protected]I've made these cheese straws several times now and they are always a hit! They are so easy to make and they taste great. I love the combination of Parmesan, black pepper, and rosemary. They are the perfect appetizer or snack.
Emmanuel Quarshie
[email protected]These cheese straws were delicious! I made them for a party and they were a huge hit. They were easy to make and the flavor was amazing. I will definitely be making these again.
Uwase Denise
[email protected]I made these cheese straws for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making these again.
shadat Hossain
[email protected]These cheese straws were a bit too salty for my taste. I think I will use less Parmesan cheese next time.
Md Nirob Islam
[email protected]I've made these cheese straws several times now and they are always a hit! They are so easy to make and they taste great. I love the combination of Parmesan, black pepper, and rosemary. They are the perfect appetizer or snack.
Theodore Jackson
[email protected]These cheese straws were delicious! I made them for a party and they were a huge hit. They were easy to make and the flavor was amazing. I will definitely be making these again.
Teknath Chamlagain
[email protected]I made these cheese straws for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making these again.
Ali Nihalka
[email protected]These cheese straws were a bit too salty for my taste. I think I will use less Parmesan cheese next time.
Justine Keenatch
[email protected]I've made these cheese straws several times now and they are always a hit! They are so easy to make and they taste great. I love the combination of Parmesan, black pepper, and rosemary. They are the perfect appetizer or snack.
Mamd Jan
[email protected]These cheese straws were delicious! I made them for a party and they were a huge hit. They were easy to make and the flavor was amazing. I will definitely be making these again.
Connor Ryan
[email protected]I made these cheese straws for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making these again.
Corey Smith Mitchell
[email protected]These cheese straws were a bit too salty for my taste. I think I will use less Parmesan cheese next time.
only_say_milli
[email protected]I've made these cheese straws several times now and they are always a hit! They are so easy to make and they taste great. I love the combination of Parmesan, black pepper, and rosemary. They are the perfect appetizer or snack.
Laura Gamble
[email protected]These cheese straws were delicious! I made them for a party and they were a huge hit. They were easy to make and the flavor was amazing. I will definitely be making these again.