PARMESAN CHEESE SOUFFLE
Provided by Claire Robinson
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Butter 6 (7 1/2 by 3 1/2-inch ramekins. Sprinkle with some grated Parmesan, and coat all sides and the base of the dish. Pour out the excess cheese into the next ramekin to coat. Continue coating the ramekins with the cheese and set aside.
- Heat the milk in a small saucepan over low heat.
- In another medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook out raw flour taste, about 2 minutes. Whisk in the hot milk and bring to a boil, then reduce the heat to a simmer. Remove the pan from heat, add 3/4 cup of grated cheese and season, to taste, with salt and pepper (watch salt levels because of the cheese). Pour the mixture into a large bowl and set aside to cool to room temperature.
- In a stand mixer, whip the egg whites to stiff peaks.
- Whisk the yolks into the cooled bechamel. Fold 1/3 of whipped egg whites into the bechamel to lighten the base. Gently fold in the remaining whipped egg whites in order to keep the incorporated air. Carefully fill the prepared ramekins and arrange them on a baking sheet. Bake until risen and golden on top, about 20 minutes. The center will have just a slight jiggle when ready. Remove the ramekins from the oven and serve immediately.
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Suleman Ali
[email protected]This souffle is amazing! I love the way the cheese melts in your mouth.
Access Music
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Khalid Alhassan
[email protected]This souffle is a bit tricky to make, but it's worth the effort. It's so delicious and impressive.
Jazmin Aguilar
[email protected]I'm not a big fan of cheese, but I really enjoyed this souffle. It's light and fluffy, and the cheese flavor is not overpowering.
Zavier Louis
[email protected]This souffle is a bit pricey to make, but it's worth it for a special occasion.
luis Abel
[email protected]I've made this souffle several times now, and it's always a hit with my family and friends.
Tahira Mazhar
[email protected]This souffle is perfect for a brunch or lunch. It's light and fluffy, and it pairs well with a variety of dishes.
Jilan Hendrex
[email protected]This souffle is a bit time-consuming to make, but it's worth it. It's so delicious!
Nomi jani
[email protected]I love the cheesy flavor of this souffle. It's so rich and satisfying.
AFWL Ali_Haider
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Chodriluqman
[email protected]I've never made a souffle before, but this recipe made it easy. It turned out great!
Lourie Villodas
[email protected]This souffle is a bit tricky to make, but it's worth the effort. It's so delicious!
Heather Jane Wyatt
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's now my go-to souffle recipe.
Elizabeth Ahumada
[email protected]This is the best souffle I've ever had. It's so light and fluffy.
Robert Sloan
[email protected]This souffle is amazing! I love the way the cheese melts in your mouth.
Xavier Simona
[email protected]I've made this souffle several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Breeane Coletti
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, with a delicious cheesy flavor. My guests couldn't stop raving about it.