PARMESAN CHEESE TWISTS
Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!
Provided by Sharon123
Categories Cheese
Time 30m
Yield 28 appetizers
Number Of Ingredients 7
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400*F. Mix egg and water. Mix cheese, parsley and oregano.
- Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg side down. Roll gently with rolling pin to seal.
- Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends. Brush with egg mixture. Sprinkle with black pepper.
- Bake 10 minutes or until golden. Serve warm or at room temperature.
- Makes 28 appetizers.
- Tip: Crisps can be stored in airtight container up to 1 week.
- Another Tip: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F Place frozen strips on greased baking sheet. Bake 15 minutes or until golden.
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gamerkid101 m
[email protected]These cheese twists are a delicious and easy snack. I would definitely recommend them.
hazrat Achakzai
[email protected]I love these cheese twists! They're so easy to make and they always turn out perfect.
Travis Claridge
[email protected]These cheese twists are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Ami valo Na Bhai
[email protected]I made these cheese twists for a potluck and they were a big hit. Everyone loved them!
Nuralam Ansari
[email protected]These cheese twists are a great way to use up leftover pizza dough.
Khute Angel
[email protected]Overall, these cheese twists were a good snack. They were easy to make and tasted pretty good.
Rosan Magar
[email protected]These cheese twists were a lot of work for not a lot of payoff. I don't think I'll be making them again.
Lizeth L
[email protected]I followed the recipe exactly, but my cheese twists didn't turn out as good as the ones in the picture.
MD Borhain
[email protected]The cheese twists were a bit bland. I think I'll add some garlic and herbs next time.
Ehtisham Malik
[email protected]These cheese twists were a little too greasy for my taste, but they were still pretty good.
Faheem Amir
[email protected]I'm not a huge fan of cheese, but these twists were still really good. The dough was flaky and the cheese was gooey.
Padam Kc
[email protected]These cheese twists are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Gentie Matshele
[email protected]I've made these cheese twists several times now and they're always a hit. They're perfect for parties or snacks.
Lindsay Thomson
[email protected]These were so easy to make and turned out perfect! I used a pizza dough mix and they were still delicious.
Abby craig
[email protected]I made these cheese twists for my kids and they loved them. They were gone in no time!
Sakib Rakib
[email protected]These cheese twists were a huge hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.