This is our family favorites. It is easy and quick to prepare. If all the ingredients are handy you can have these tenders in less than 20 minutes. I usually serve this with garlicky pasta or white rice. Try on top of green salad with your favorite vinaigrette. These are for both kids and grown-ups pleasing dish. Taste better when hot but still good cold, too.
Provided by asiaford1
Categories Chicken
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken tenders with salt and pepper slightly.
- In a shallow bowl combine eggs, milk, and mustard. Dump the tenders and coat them well.
- Another shallow bowl combine breadcrumbs and parmesan cheese.
- Pick up each tenders and coat with crumb mixtures.
- Heat larger non stick skillet on medium heat. Add olive oil.
- Saute the tenders 2-3 minutes each side until they are golden brown and crispy.
Nutrition Facts : Calories 559.6, Fat 26, SaturatedFat 6.7, Cholesterol 355.4, Sodium 690.5, Carbohydrate 11.6, Fiber 0.8, Sugar 1.4, Protein 65.9
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Yashien Johnson
[email protected]I made these chicken tenders for my son's birthday party and they were a huge hit! The kids loved them. I would definitely recommend this recipe.
Haseeb Doctor
[email protected]These chicken tenders were a great way to use up some leftover chicken. They were easy to make and they tasted great. I will definitely be making them again.
Zaid Arellano
[email protected]I've made these chicken tenders several times now and they are always a hit! They're so easy to make and they taste amazing. I love that I can use different seasonings to change up the flavor.
Rexzy Maximiliane
[email protected]These chicken tenders were amazing! The Parmesan cheese crust was the perfect touch. I will definitely be making these again.
Rhamat Khan
[email protected]I made these chicken tenders for dinner last night and they were a big hit! My husband and kids loved them. I will definitely be making them again.
Michael Sewell
[email protected]These chicken tenders were delicious! The Parmesan cheese crust was crispy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Angelica Silva
[email protected]I'm not a big fan of chicken tenders, but these were really good! The Parmesan cheese crust was the perfect touch. I would definitely make these again.
Izzy Pizano
[email protected]I made these chicken tenders for my son's birthday party and they were a huge hit! The kids loved them. I would definitely recommend this recipe.
Gtapubg Fan
[email protected]These chicken tenders were a great way to use up some leftover chicken. They were easy to make and they tasted great. I will definitely be making them again.
Given Makwela
[email protected]I've made these chicken tenders several times now and they are always a hit! They're so easy to make and they taste amazing. I love that I can use different seasonings to change up the flavor.
sakil hossin
[email protected]These chicken tenders were delicious! The Parmesan cheese crust was crispy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Saram Awan
[email protected]I made these chicken tenders for dinner last night and they were a big hit! My husband and kids loved them. I will definitely be making them again.
Gabriel Muteti
[email protected]I followed the recipe exactly and the chicken tenders came out perfect! They were crispy, juicy, and flavorful. My kids loved them.
Criselda Patungan
[email protected]These chicken tenders were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Kellen
[email protected]I'm not usually a fan of chicken tenders, but these were amazing! The Parmesan cheese crust was perfect and the chicken was cooked perfectly. I'll definitely be making these again.
Larry Maxfield
[email protected]I made these chicken tenders for a party and they were a huge success! Everyone loved them. I would highly recommend this recipe.
Loretta Schiller
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside, and the Parmesan cheese added a delicious flavor. I will definitely be making these again.