PARMESAN CHICKEN WITH CAPERS
Provided by Marian Burros
Categories dinner, weekday, main course
Time 20m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Saute the chicken in hot oil in a nonstick pan. When the chicken is brown on both sides, stir in the garlic, and cook for 10 seconds.
- Add the wine, capers and pepper. Cover, and simmer 8 to 10 minutes.
- Sprinkle the cheese over the chicken, cover, and allow the cheese to melt, about 1 minute.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 35 grams, SaturatedFat 6 grams, Sodium 264 milligrams, Sugar 0 grams, TransFat 0 grams
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Ethan Cook
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the capers add a nice touch. I served it over rice and it was a delicious meal.
Mulungi Gloria
[email protected]I'm a big fan of capers, so I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ruby Anderson
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I often serve it with a side of roasted vegetables.
Bill Conn
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I served it over pasta and it was a hit with the whole family.
Kyler Mancos
[email protected]I followed the recipe exactly, but my chicken didn't come out as flavorful as I had hoped. I think I might have needed to use more salt and pepper.
Aymen Nesru
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a delicious meal.
Md Nurnobie
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The sauce was also bland. I won't be making this again.
N Selulu
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was delicious. I would definitely recommend it.
Panashe Yidi
[email protected]I love the combination of flavors in this dish. The chicken was moist and flavorful, and the capers added a nice tang. I will definitely be making this again.
MOIZ ABBASI
[email protected]This was a quick and easy weeknight meal. The chicken was tender and the sauce was flavorful. I served it over pasta and it was a hit with the whole family.
TEN BEARS
[email protected]I'm not a huge fan of capers, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again, but I might omit the capers next time.
mohy zidan
[email protected]This parmesan chicken with capers was a hit with my family! The chicken was juicy and flavorful, and the capers added a nice briny touch. I will definitely be making this again.