PARMESAN CREAM CRACKERS
Steps:
- 1. Heat oven to 400 degrees. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky. 2. Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like. 3. Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.
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Carli Badillo
[email protected]Overall, these crackers are a good snack, but I think they could be improved with a few tweaks to the recipe.
LOVE BIRDS
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my crackers didn't turn out as crispy as I expected.
Afzal King
[email protected]These crackers are a bit too cheesy for my taste.
LORDOFTHESIMPS
[email protected]I added some chopped fresh herbs to the cream cheese mixture for an extra pop of flavor.
Eunice Wesonga
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They're crispy and flavorful.
Kian Diyanat
[email protected]These crackers are so easy to make, even a beginner cook can make them. I highly recommend them!
Analyn Abales,Becker
[email protected]I love the cheesy flavor of these crackers. They're the perfect snack for a get-together with friends.
ALTIN CILA
[email protected]These crackers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Zamair Hassan
[email protected]I'm not a big fan of crackers, but these Parmesan Cream Crackers are an exception. They're so addictive! I can't stop eating them.
Jana maged
[email protected]These Parmesan Cream Crackers were a huge hit at my last party! They're so easy to make and they taste amazing. I love the combination of the creamy cheese and the crunchy crackers.