PARMESAN CRUSTED CORN ON THE COB
I love fresh sweet corn on the cob. My grand children loves it too. When you're grilling out just lay this on the grill. So moist and delicious!
Provided by Bernice Mosteller
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Shuck the corn,remove all the silks, wash then lay on paper towels to dry.
- 2. Tear foil off in sheets big enough to wrap the corn in. Lay the corn on the foil sheets. Take a pastry brush and spread the softened butter or margarine on all sides
- 3. Sprinkle the Parmesan cheese on all sides. Sprinkle with salt and pepper. Wrap up the corn in the foil.
- 4. Lay on the side of grill when grilling the other food. Turn maybe every 5 minutes on all sides. The cooking time could vary it is according how hot you have your grill. Then enjoy,yummmmmmy
- 5. You can adjust the salt intake. Also if you are not grilling out, you can also put the corn on a baking sheet and put in the oven.
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Jordan McAbee
[email protected]This recipe is a must-try for corn lovers.
Addisyn Hopper
[email protected]I highly recommend this recipe.
Ajmal Ansari Official
[email protected]This is the best Parmesan crusted corn on the cob recipe I've ever tried.
Tanisa Akter
[email protected]I love the crispy Parmesan crust on this corn.
Elizabeth Dehart
[email protected]This recipe is a great way to get kids to eat their vegetables.
Salu Micado
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kareem Panwar
[email protected]This is a great recipe for a quick and easy side dish.
Uzair Dogar
[email protected]I made this for a potluck and it was a big hit.
Laxmi thapa
[email protected]This recipe is a great way to use up leftover corn on the cob.
Mischelle Armijo
[email protected]The Parmesan crust was a bit too thick for my taste, but the corn was still delicious.
Faith Adekunle
[email protected]I will definitely be making this again.
Md Habib Munsi
[email protected]Delicious!
Ibikunle Susan
[email protected]This recipe was easy to follow and the corn turned out great! The Parmesan crust was crispy and flavorful, and the corn was cooked perfectly.
MG Priyankara
[email protected]The Parmesan crust added a nice touch of flavor to the corn, but I found the recipe to be a bit too bland. I added some garlic and herbs to the butter mixture to give it more flavor.
Bernice Dampare
[email protected]This dish was a hit at my last barbecue. Everyone loved the Parmesan crust and the corn was cooked perfectly.
Junaid Asif
[email protected]I've tried many Parmesan crusted corn on the cob recipes, but this one is by far the best. The corn was perfectly cooked and the crust was crispy and flavorful.
Anita Anthony
[email protected]This recipe is a game-changer for corn on the cob! The Parmesan crust adds a delicious and flavorful twist that elevates this classic summer dish.