PARMESAN CRUSTED TOMATOES
Make and share this Parmesan Crusted Tomatoes recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, onion powder, granulated garlic, salt and pepper.
- Mix well.
- In separate bowl combine panko and Parmesan.
- In third bowl combine eggs and mustard.
- Take slices of tomato and dip in flour, dust off excess.
- Then dip in egg mixture, letting excess drip off.
- Finally dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage.
- Repeat until all slices are breaded.
- These should be stored in a single layer dusted lightly with extra crumbs.
- Heat olive oil in non-stick frying pan, over medium-high heat.
- Place 3 slices (1 order) in pan, and let cook about 1 1/2- 2 minutes on each side, until just golden brown.
- Don't flip too soon or parmesan mix will fall off.
- Serve.
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Amadou Saikou Diallo
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh tomatoes.
Martha Nanziri
[email protected]These tomatoes are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
Dh Jxux
[email protected]I've never made Parmesan Crusted Tomatoes before, but this recipe made it so easy. I'll definitely be making them again.
Khalifa Usman
[email protected]These Parmesan Crusted Tomatoes are a great way to get your kids to eat their vegetables.
Lungiswa Lungiswa
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Kawsar Hamid
[email protected]These tomatoes are a great way to add a pop of flavor to your next meal.
Naseeb Siyal
[email protected]I've tried this recipe a few times and it's always a hit. The tomatoes are always juicy and flavorful, and the Parmesan crust is crispy and cheesy.
Rohan Aktaa
[email protected]This is a simple but delicious recipe. The tomatoes are roasted to perfection and the Parmesan crust adds a nice touch of flavor.
Ladavi Entertainment
[email protected]I made these tomatoes for a potluck and they were a huge success. Everyone loved them!
Samantha Pritula
[email protected]These Parmesan Crusted Tomatoes are a great way to use up ripe tomatoes.
Thomas Murdoch
[email protected]I love this recipe! The tomatoes are so flavorful and the Parmesan crust is the perfect touch.
Miracle Capelle
[email protected]These tomatoes were a delicious and easy appetizer. I served them with a balsamic reduction and they were a big hit.
Nasima Islam
[email protected]I've made this recipe several times and it always turns out great. The tomatoes are juicy and flavorful, and the Parmesan crust is crispy and cheesy.
TaKeira Pratt
[email protected]These Parmesan Crusted Tomatoes were an absolute hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.