PARMESAN DRUMSTICKS
Make and share this Parmesan Drumsticks recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a bowl, mix together the Parmesan, oregano, paprika, salt, and pepper (to taste).
- Line a shallow baking pan with foil.
- In a small skillet, melt the butter and oil together; dip each drumstick in the butter mixture, then in the cheese mixture, and place on the foil-lined pan.
- Bake in oven for 1 hour or until chicken is completely cooked.
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MH Shuvo
[email protected]I'm not sure what I did wrong, but my parmesan drumsticks turned out burnt. I'll have to try this recipe again.
Md Tushar
[email protected]The parmesan drumsticks were a little too dry for my liking, but the flavor was good.
Sundreal Halley
[email protected]These drumsticks are a great way to add some flavor to your chicken. I love the crispy parmesan crust.
RDX HUNTER
[email protected]I've been making these drumsticks for years and they're always a hit. They're the perfect comfort food.
Ali Bhai
[email protected]I made these drumsticks for my kids and they loved them! They're the perfect finger food for a party.
Florence Osei
[email protected]These drumsticks were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
Yeshi Wangdi
[email protected]I'm not a big fan of parmesan cheese, but I still enjoyed these drumsticks. The chicken was juicy and flavorful.
IT Tech
[email protected]The parmesan drumsticks were a little too salty for my taste, but overall they were still good.
Rogelio
[email protected]I've made these drumsticks several times and they're always a hit. I love that they're so easy to make and that you can adjust the spiciness to your liking.
Ahmed Kassoul
[email protected]These drumsticks are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Dareen Ahmed
[email protected]I substituted panko breadcrumbs for the parmesan cheese and the drumsticks were still delicious.
Tiffany Barzola
[email protected]I followed the recipe exactly and the drumsticks came out dry and overcooked. I'm not sure what went wrong.
Pawan Hiru
[email protected]The parmesan drumsticks were easy to make and turned out perfectly. I highly recommend this recipe.
shadin mia
[email protected]I made these drumsticks for a party and they were a huge success! Everyone loved them.
Maha parsad Devkota
[email protected]These parmesan drumsticks were a hit with my family! The chicken was juicy and flavorful, and the parmesan crust was crispy and delicious. I will definitely be making this recipe again.