PARMESAN FISH CRACKERS
What kid doesn't love fish crackers? Give them these whale-size ones that get their cheesy taste from Parmesan, grated until powdery.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes About 2 1/2 Dozen Crackers
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper. In food processor, combine flour, butter, salt, and cheese. Pulse until mixture resembles coarse meal. Add the 5 tablespoons cold water; pulse until the dough just comes together. Shape dough into a disk.
- In a small bowl, whisk together egg yolk and remaining 1 teaspoon cold water; set aside. On a lightly floured surface, roll dough 1/4 inch thick. Cut out shapes using fish-shape cookie cutter; transfer to prepared baking sheets. Bring scraps together, reroll the dough, and cut out more shapes. Brush each fish with the reserved egg wash. Bake until golden, about 10 minutes. Transfer to a wire rack, and let cool. Crackers may be kept at room temperature in an airtight container up to 2 days.
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health computer55
[email protected]These were a great way to use up some leftover fish. I'll definitely be making these again.
game in songs
[email protected]I've made these parmesan fish crackers several times now and they're always a hit! My friends and family love them.
Sun Tamang25
[email protected]These were delicious! I'm definitely going to be making these again.
Huzaifa shona 11
[email protected]I'm not sure what I did wrong, but my crackers turned out really oily. I think I might have added too much butter.
Meena Meeno Queen
[email protected]These were a bit too crunchy for my taste. I think I'll try baking them for a shorter amount of time next time.
Rastafarian ug
[email protected]I'm always looking for new and healthy snacks, and these parmesan fish crackers fit the bill perfectly! They're delicious and packed with protein.
Muhammad Salaar
[email protected]These were a hit at my party! Everyone loved them.
Lisa Bouita
[email protected]I'm not a huge fan of fish, but these crackers were actually really good! The parmesan cheese really mellows out the fishy flavor.
Edith Mumbe
[email protected]These were a bit too salty for my taste. I think I'll try a different recipe next time.
lim01
[email protected]I was looking for a healthy snack option for my kids and these parmesan fish crackers were perfect! They're packed with protein and omega-3s, and my kids love them.
Coach Cat
[email protected]These were so easy to make and they turned out great! I'm definitely going to be making these again.
Achintha Ashmal
[email protected]I'm on a low-carb diet, so I was looking for a healthy cracker option. These parmesan fish crackers fit the bill perfectly! They're crunchy, cheesy, and low in carbs. I'll definitely be making these again.
tasty foods Irshad
[email protected]These were a bit too fishy for my taste. I think I'll stick to regular crackers next time.
Sahoriar Ahmed
[email protected]These fish crackers are a great way to get your kids to eat fish! My kids loved them and asked for more. I'll definitely be making these again.
Ruth Gathigi
[email protected]Meh. I thought these would be a healthy alternative to regular crackers, but they were just bland and boring. I won't be making these again.
charity dzihwana
[email protected]I've always loved parmesan crackers, but I never found a low-carb option. So I was thrilled when I found this recipe! They were easy to make and turned out so delicious. The perfect crunchy, cheesy snack. Thank you!