PARMESAN FONDUE
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Provided by magicallydelicious
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g
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Ch Bilal
[email protected]This was the worst fondue I've ever had.
ibe uju
[email protected]I would not recommend this recipe to anyone.
Tanveer Raees
[email protected]This fondue was a waste of time and money.
Morocco to travel
[email protected]I followed the recipe exactly and my fondue turned out lumpy and curdled.
Margaret Kyle
[email protected]This fondue was a lot of work to make and it didn't turn out that great.
Umulkheyr Nueman
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
troy andrews
[email protected]This fondue was a bit too cheesy for my taste, but my friends loved it.
3x razah
[email protected]This was my first time making fondue and it turned out great! I will definitely be making it again.
Gamer P1
[email protected]I made this fondue for my family and they all loved it. It's definitely a keeper recipe.
Gahaznfar Ali
[email protected]This fondue is the perfect comfort food for a cold winter night.
Blessing Yeboah
[email protected]I love that this recipe uses white wine instead of milk. It gives the fondue a really nice flavor.
s4if
[email protected]This fondue was a great way to use up some leftover cheese. It was also a lot of fun to make with friends.
Aakriti Bhusal
[email protected]I was a bit skeptical about making fondue at home, but this recipe made it so easy. It turned out perfectly and was a delicious addition to our dinner party.
Leonor Velasquez
[email protected]This is the best fondue recipe I've ever tried. It's so easy to make and it tastes amazing.
Kjf Uke
[email protected]I've made this fondue several times now and it always turns out perfect. It's so creamy and flavorful.
israel mcewen
[email protected]This parmesan fondue was a hit at our party! It was so easy to make and everyone loved it.