PARMESAN GARLIC CROSTINI
This is a super simple, tasty variation of crostini. I found this in the Chicago Tribune and love how fast I can whip it up to go along with a quick, after work, soup or stew.
Provided by Hey Jude
Categories Breads
Time 25m
Yield 8 slices
Number Of Ingredients 4
Steps:
- Heat oven to 400°.
- Brush one side of each slice of bread with the olive oil; toast in the oven until lightly golden, about 5 minutes; remove from oven and rub the cut side of garlic on the oiled sides of slices; sprinkle with cheese.
- Return to oven; bake until cheese melts, about 5 minutes.
Nutrition Facts : Calories 219.2, Fat 6.2, SaturatedFat 1.4, Cholesterol 2.8, Sodium 437.7, Carbohydrate 33.5, Fiber 1.9, Sugar 0.2, Protein 6.9
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C/qani Farxan
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Sahab Ahmed
[email protected]I've made these crostini several times and they're always a hit. They're a great way to impress your guests.
Honey Suckle
[email protected]These crostini are the perfect way to add a touch of elegance to any meal.
Lina Bola
[email protected]I love the crispy texture of these crostini.
Kenny MC
[email protected]These crostini are so versatile. You can serve them with almost anything.
Thabiso Ross
[email protected]I made these crostini for my kids and they loved them! They're a great way to get them to eat their vegetables.
David Tilden
[email protected]These crostini are the perfect way to use up leftover bread.
Stephanie Martin
[email protected]I love that this recipe uses simple, everyday ingredients.
Jordan Cervantes
[email protected]These crostini are the perfect appetizer for a summer party.
Adhora Adhora
[email protected]I've never made crostini before, but this recipe was so easy to follow. They turned out great!
wahiid khan
[email protected]These crostini are so delicious and addictive. I can't stop eating them!
sharon Ug
[email protected]I made these crostini for a potluck and they were a huge hit! Everyone loved them.
Sandesh Shree
[email protected]These crostini are the perfect finger food for parties or gatherings.
Van Danksing
[email protected]I love the combination of flavors in these crostini. The garlic and Parmesan cheese are a perfect match.
Md Nahid Mirza
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
Axel Brito
[email protected]I've made these crostini several times and they always turn out perfect. They're a favorite in my house!
Carpenter Synider
[email protected]I love that this recipe uses fresh herbs. It really gives the crostini a bright, flavorful taste.
Lucy D.Diwata
[email protected]These are the perfect appetizer for any occasion.
Zulqarnain Sial
[email protected]I made these crostini for my family and they were gone in minutes! They're so easy to make and taste amazing.
Emiliano Magana
[email protected]These crostini were a huge hit at my last party! Everyone loved the garlicky flavor and the crispy texture.