PARMESAN & GARLIC DAMPER ROLLS
Make and share this Parmesan & Garlic Damper Rolls recipe from Food.com.
Provided by Mandy
Categories Breads
Time 32m
Yield 6 rolls
Number Of Ingredients 8
Steps:
- Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
- Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
- Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
- Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
- Bake at 220.C for 15-20 mins or until hollow when tapped.
Nutrition Facts : Calories 215.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 17.2, Sodium 632.1, Carbohydrate 32.4, Fiber 1.2, Sugar 0.2, Protein 6.5
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Abud Alfawaz
[email protected]I've tried this recipe several times and it never fails to impress. The rolls are always light, fluffy, and delicious.
attaur rehman
[email protected]These rolls are so easy to make and they're always a hit with my guests.
Emiliana Antonio
[email protected]I made these rolls for my family and they loved them! They're definitely a keeper.
MD BADER MEIA
[email protected]These rolls were a bit of a disappointment. They were dense and didn't have much flavor.
Wendy Nkhumeleni
[email protected]I followed the recipe exactly and the rolls turned out great! They were soft, fluffy, and full of flavor.
Shelby Wood
[email protected]These rolls are the bomb! I've made them several times and they're always perfect.
Milimo Mwaka
[email protected]The rolls were a bit too dry for my taste. I think I might try adding a bit more butter next time.
shane mclaughlin
[email protected]These rolls are so easy to make and they taste amazing. I love the combination of parmesan and garlic.
ronnie hutcherson
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Billy Makokha
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and full of flavor.
AFGHAN LOFAR
[email protected]Easy to make and absolutely delicious. I'll be making these again and again.
Kim Marvin
[email protected]These rolls are so good! I've made them several times already and they're always a hit.
Mtshali Menelisi
[email protected]Followed the recipe exactly and the rolls turned out raw in the middle. Not sure what went wrong.
Carman Earl Lavictoire
[email protected]The rolls were a bit too dense for my liking. I think I might try adding a bit more baking powder next time.
Mivuyo Meyer
[email protected]Not a fan of garlic, so I omitted it from the recipe. The rolls were still very tasty and the parmesan flavor really shone through.
Mustafazur Rahman Murad
[email protected]These rolls were easy to make and turned out delicious. I used a garlic-infused olive oil instead of regular olive oil and it added an extra layer of flavor.
Asnake Tadesse
[email protected]Followed the recipe to a T and the rolls came out perfectly! They were a hit at my dinner party. Will definitely be making them again.
Maro Games
[email protected]These damper rolls were an absolute delight! The parmesan and garlic flavors melded perfectly, creating a savory and aromatic treat. They were fluffy on the inside and had a delightful crust on the outside. Paired with some melted butter, they were t