PARMESAN & GARLIC POTATO CHIPS
Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.
Provided by scarley
Categories Potato
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
- Slice potatoes using a mandoline into thin strips.
- In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
- Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
Nutrition Facts : Calories 90.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 32.1, Carbohydrate 18.9, Fiber 2.4, Sugar 0.8, Protein 2.9
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Monjourl
[email protected]These chips are a great snack for parties or potlucks.
Carina bella
[email protected]I'm going to try making these chips again with a different type of potato to see if that makes a difference.
Sabrina Smith
[email protected]Overall, I thought these chips were pretty good. They're not the best potato chips I've ever had, but they're definitely worth a try.
Mijanur Rahman
[email protected]I found that the chips didn't get as crispy as I would have liked, even after baking them for the full 15 minutes.
Mark Wahl
[email protected]These chips are a little oily, but they're still delicious.
Moses Rebecca
[email protected]I love that this recipe uses real parmesan cheese. It makes a big difference in the flavor.
Arslan Abro
[email protected]These chips are so easy to make and they're a great way to use up leftover potatoes.
Maqsood ur rehman
[email protected]The parmesan and garlic flavors are perfectly balanced and the chips are nice and crispy.
Moses Njuguna
[email protected]I've made these chips several times now and they're always a crowd-pleaser.
June Slattery
[email protected]These potato chips were a huge hit at my party! Everyone loved them and asked for the recipe.