PARMESAN HERB BAKED FLOUNDER
Steps:
- Preheat oven to 400°. Place fish on a foil-lined baking sheet coated with cooking spray. Combine cheese, mayonnaise, and onions; spread evenly over fish. Combine breadcrumbs and remaining ingredients; sprinkle evenly over fish. Lightly coat fish with cooking spray. Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork.
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Supianti Bt
[email protected]This recipe was a hit! The fish was flaky and moist, and the Parmesan herb crust was perfectly crispy. I served it with roasted vegetables and it was a delicious and healthy meal.
Sheryar Khan
[email protected]The Parmesan herb crust on this flounder was amazing! It was so crispy and flavorful. The fish itself was also cooked perfectly. I will definitely be making this recipe again.
Leah Hurtado
[email protected]This was my first time cooking flounder and it was delicious! The recipe was easy to follow and the fish turned out perfectly. I will definitely be making this again.
Muritala Ayomide
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the Parmesan herb crust is so flavorful. I highly recommend this recipe!
Edgar Vasquez
[email protected]This recipe was a hit with my family! The fish was flaky and moist, and the Parmesan herb crust was crispy and flavorful. I will definitely be making this again.
Rubel Rana Actor
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The Parmesan herb crust was so flavorful and the fish was cooked perfectly.
Nick?
[email protected]This was my first time cooking flounder and it turned out great! The recipe was easy to follow and the fish was delicious.
Nirjala Chy
[email protected]I loved this recipe! The flounder was cooked perfectly and the Parmesan herb crust was so flavorful.
Yasir Hanif Anjum
[email protected]This recipe was a hit! The fish was delicious and the Parmesan herb crust was perfect.
Ruts Isaac
[email protected]The Parmesan herb crust on this flounder was amazing! It was so crispy and flavorful. I will definitely be making this recipe again.
Jeremy Whitmire
[email protected]This recipe was easy to follow and the fish turned out great. The Parmesan herb crust was crispy and flavorful, and the fish was cooked perfectly. I served it with roasted vegetables and it was a delicious meal.
Moeketsi Mohohlo
[email protected]I'm not usually a fan of flounder, but this recipe changed my mind. The Parmesan herb crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Destiny Ogbevoen
[email protected]This recipe was a hit! The fish was flaky and moist, and the Parmesan herb crust was perfectly crispy. I served it with roasted vegetables and it was a delicious and healthy meal.
Aliska Gantz
[email protected]The Parmesan herb crust on this flounder was amazing! It was so crispy and flavorful. The fish itself was also cooked perfectly. I will definitely be making this recipe again.
Nirmal Khatri
[email protected]This was my first time cooking flounder and it was delicious! The recipe was easy to follow and the fish turned out perfectly. I will definitely be making this again.
Taha Arju
[email protected]I've made this recipe several times and it always turns out great. The flounder is always cooked perfectly and the Parmesan herb crust is so flavorful. I highly recommend this recipe!
Narayan Thapa
[email protected]This baked flounder recipe is a keeper! The fish was flaky and moist, and the Parmesan herb crust was perfectly crispy. I served it with roasted vegetables and it was a hit with the whole family.