PARMESAN HERBED CRISPS WITH WALNUT PEPPER
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat. Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.
- Break up walnuts into a rough powder using a mortar and pestle. Add salt and pepper and mix well. Season Parmesan crisps with the powdered walnuts.
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Aki Shah
[email protected]Overall, I thought these crisps were just okay. They weren't bad, but they weren't amazing either.
Calvin You
[email protected]These crisps were a bit too oily for my taste. I would recommend draining them on paper towels before serving.
Zagham mustafah
[email protected]I had a hard time getting the crisps to brown evenly. Some of them were burnt while others were still pale.
Susie Marie
[email protected]These crisps were not what I expected. They were more like crackers than crisps. I was disappointed.
Lionel Hall
[email protected]These crisps were a bit too salty for my taste, but they were still good. I would recommend using less salt next time.
Cha'vae Martinez
[email protected]I loved these crisps! They were so flavorful and crispy. I will definitely be making them again.
Stacey Etheridge
[email protected]These crisps were a great appetizer for a party. They were easy to make and very tasty. I would definitely recommend them.
Zaheer Meyer
[email protected]These crisps were delicious! I loved the flavor combination of the Parmesan cheese, herbs, and walnuts. They were also very easy to make. I will definitely be making them again.
Nasheeda Claassen
[email protected]I made these crisps for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Mohammed Kamil
[email protected]These Parmesan-Herbed Crisps were a hit! They were so easy to make and tasted delicious. I loved the combination of flavors and textures. The crisps were crispy and flavorful, and the walnut-pepper mixture added a nice touch of sweetness and heat. I