PARMESAN PEPPER CURLY KALE CHIPS
Provided by Melissa Roberts
Categories Leafy Green Bake Cocktail Party Vegetarian New Year's Eve Parmesan Kale Healthy Party Gourmet
Yield Makes about 18 cups
Number Of Ingredients 7
Steps:
- Heat oven to 275°F with racks in upper and lower thirds.
- Line rimmed sheet pans with parchment or nonstick foil.
- Cut out and discard stems and center ribs from kale. Aim for 32 cups of leaves (use a 1- or 2-quart glass measure and pack leaves without crushing them). Wash leaves and dry well.
- Transfer half of kale to a large bowl. Toss with half of oil, rubbing leaves to make sure they are well coated, then toss with half of parmesan, pepper, and salt. Once the first half is in the oven, repeat with the other half of the kale.
- Working in batches, spread leaves in a single layer on lined sheet pans and bake, switching positions of sheets halfway through, until crisp, about 25 minutes. Transfer crisps with a metal spatula to baking sheets or platters to cool. Reuse parchment or foil for successive batches.
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Manusha Manusha
[email protected]No thanks.
Naiima Niini
[email protected]Not my cup of tea.
Naseem Achakzai
[email protected]I'll pass.
Boyzone Arita
[email protected]Meh.
Harrison Cullen
[email protected]These kale chips are a bit too oily for my taste.
Endless Love
[email protected]I'm not sure what I did wrong, but my kale chips turned out burnt.
Mbaneto Chinonso promise
[email protected]These kale chips are a great alternative to potato chips.
Yukiera Turner
[email protected]I'm so glad I found this recipe. These kale chips are delicious and healthy.
Frinty Lanzy
[email protected]These kale chips are the perfect snack for a party.
Tanbir Ahmed
[email protected]I love the cheesy flavor of these kale chips.
Niyonzima Eric
[email protected]These kale chips are a great way to get your kids to eat their vegetables.
Luis Chavez
[email protected]Yum!
Foysal Ahmed
[email protected]These kale chips are so addictive! I can't stop eating them. They're the perfect salty, crunchy snack.
Lynlee Trujillo
[email protected]I followed the recipe exactly, but my kale chips didn't turn out crispy. They were more like soft kale leaves.
Jjwalu Official
[email protected]These kale chips are a bit too spicy for me, but my husband loves them. He says they're the perfect snack to have with a beer.
A G
[email protected]I'm not a huge fan of kale, but these chips are actually really good. The Parmesan and pepper add a lot of flavor, and the kale is nice and crispy.
S tv
[email protected]These kale chips are a great healthy snack. They're packed with nutrients and they're also low in calories. I love to munch on them when I'm feeling hungry between meals.
Wahab Sheikh
[email protected]I love how easy these kale chips are to make. I just tossed the kale with some oil, Parmesan, pepper, and salt, and then baked them in the oven for 15 minutes. They were so crispy and delicious!
Jude Mattocks
[email protected]These kale chips are amazing! They're so crispy and flavorful, and the Parmesan and pepper add the perfect amount of cheesy, spicy goodness. I will definitely be making these again and again.