PARMESAN PISTACHIO CRISPS
Provided by Shelley Wiseman
Categories Cheese Nut Bake Easter Vegetarian Kid-Friendly New Year's Eve Parmesan Tree Nut Pistachio Shower Party Gourmet Small Plates
Yield Makes 48 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in middle.
- Place silpat on a large baking sheet, or if not using a silpat or nonstick baking sheet, line a large baking sheet with parchment. Put rounded teaspoons of cheese 2 inches apart on baking sheets and spread each into a 1 1/2 inch circle.
- Sprinkle each round lightly with chopped pistachios (about 1/8 teaspoon for each) and bake until just golden, 6 to 8 minutes.
- Let crisps cool on sheet 1 minute then transfer to a rack to cool completely. Bake more crisps in same manner on cooled sheet, wiping nonstick or silpat in between batches (if using), or replacing parchment with each new batch.
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Elsa Powell
[email protected]Overall, I really enjoyed these crisps. They're a delicious and unique snack that I'll definitely be making again.
Trevor Carpenter
[email protected]These crisps were a bit too salty for my taste. I'll probably use less parmesan cheese next time.
Kelly Snyder
[email protected]I had a little trouble getting the crisps to brown evenly. I think I'll try baking them at a lower temperature next time.
shahab khan official
[email protected]These crisps are a bit expensive to make, but they're worth it. They're so delicious and unique.
Ana Acosta
[email protected]I love how versatile these crisps are. You can serve them as an appetizer, snack, or even dessert.
Shayla Flores
[email protected]These crisps are a great way to impress your guests. They're so elegant and delicious.
Oyu Oyuka
[email protected]I've made these crisps several times and they're always a hit. My friends and family love them.
Cindy Harrod
[email protected]These crisps are perfect for parties or potlucks. They're always a hit!
Nashana Jones
[email protected]I wasn't sure how the pistachios and parmesan would go together, but I was pleasantly surprised. The flavors really complement each other.
Raneem Aldos
[email protected]These crisps are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Yogen Gurung
[email protected]I love that these crisps are made with all natural ingredients. I feel good about giving them to my kids as a snack.
Daniel Coker 55 Coker
[email protected]These crisps are a great way to use up leftover parmesan cheese. I always have a block of parmesan in my fridge, so it's nice to have a recipe that uses it up.
Ghulam Sadiq
[email protected]I tried these crisps for the first time last week and I've been hooked ever since. They're so addictive!
Golap Miha
[email protected]These crisps are the perfect combination of crunchy and chewy. They're also really flavorful, thanks to the parmesan and pistachios.
Mitra Mugrati
[email protected]I love how easy these crisps are to make. I always have the ingredients on hand, so they're a great last-minute snack or appetizer.
Mobin Uddin
[email protected]These pistachio crisps were a delightful surprise! The combination of salty parmesan and sweet pistachios was perfectly balanced, and the crisps were incredibly addictive.