PARMESAN PROSCIUTTO DEVILED EGGS
Make and share this Parmesan Prosciutto Deviled Eggs recipe from Food.com.
Provided by melrenee72
Categories < 4 Hours
Time 1h10m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 4
Steps:
- Carefully place the eggs in a medium saucepan and cover with cold water. Cover the pan and bring to a boil over medium-high heat. Allow to boil for 3-4 minutes. Keeping the pan covered, remove the egg from the heat and allow to rest in the hot water and steam for 20 minutes. Drain and rinse in cold water until lukewarm.
- Meanwhile, slice the prosciutto into pieces that are 1/4″ wide and about 1/2″ long. Cook in a skillet over medium until browned and crispy.
- Whisk the prosciutto into the Parmesan cheese and mayonnaise. Cover and refrigerate until ready to use.
- When the eggs are cooled, carefully peel them and slice in half lengthwise. Scoop out the yolks and mash them into the mayonnaise.
- Transfer the yolks to a pastry bag fitted with a large tip or a plastic bag with one corner cut out, and pipe the filling into the egg whites. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 63.8, Fat 4.6, SaturatedFat 1.4, Cholesterol 96.1, Sodium 102.2, Carbohydrate 1.4, Sugar 0.4, Protein 4
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Aamir
[email protected]These deviled eggs were a little too rich for my taste. I think I would have preferred them with less mayonnaise.
PHS VacSite
[email protected]I'm not sure why this recipe calls for paprika. I didn't think it added anything to the flavor of the deviled eggs.
Princess Atem
[email protected]I love that this recipe uses fresh herbs. It really gives the deviled eggs a bright and flavorful taste.
dj sohag
[email protected]These deviled eggs are a great way to use up leftover ham or prosciutto.
Jo Dad
[email protected]I would definitely recommend this recipe to anyone who loves deviled eggs.
Koketso Selao
[email protected]These deviled eggs are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
Melinda Casey
[email protected]I made a few substitutions to the recipe, and the deviled eggs still turned out great. I used Greek yogurt instead of mayonnaise, and I added a little bit of Dijon mustard for a little extra flavor.
Hanad Hero Official
[email protected]I followed the recipe exactly, and the deviled eggs turned out perfectly. They were so creamy and flavorful.
Rs Kumr
[email protected]These are the perfect appetizer for any party or gathering.
MD Maharave Sarder
[email protected]I made these deviled eggs for a party last weekend, and they were a huge success! Everyone loved them.
Marina Erasmus
[email protected]I'm not a big fan of deviled eggs, but these are really good! The prosciutto and Parmesan cheese make all the difference.
MB Manish
[email protected]These deviled eggs are so easy to make, and they're always a hit with my family and friends.
Idris Ibrahim
[email protected]I love the addition of prosciutto and Parmesan cheese to these deviled eggs. It takes them to the next level!
Dolon Mojumdar
[email protected]These are the best deviled eggs I've ever had! The prosciutto and Parmesan cheese give them such a rich and flavorful taste.
Boitumelo Tlhalepe
[email protected]I've made these deviled eggs a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Jay Rodr
[email protected]These deviled eggs were a hit at my party! Everyone loved the combination of flavors, and they looked so elegant on my appetizer table.