PARMESAN PULL-APARTS
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Provided by ciao bella
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
- Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
- Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
- Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 15.3 g, Cholesterol 12.9 mg, Fat 9.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 399.6 mg, Sugar 2.6 g
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Robyn Fraley
[email protected]These pull-aparts were a bit too greasy for my taste. I think I'll use less butter next time.
sarfaraz hussain sarfarz
[email protected]I'm not a fan of Parmesan cheese, but I really enjoyed these pull-aparts. The cheese was melted and gooey, and the bread was soft and fluffy.
ehsan jutt
[email protected]I made these pull-aparts for a picnic and they were a huge hit. They're so easy to eat and everyone loved them.
Md Masud Hasan
[email protected]These pull-aparts were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Morenikeji Adeshain
[email protected]I've never made pull-aparts before, but this recipe made it so easy. They turned out perfectly!
Lahna Bobo
[email protected]These pull-aparts are the perfect party food. They're easy to make and everyone loves them.
Ghulam Mustafa Mustafa
[email protected]I love how versatile these pull-aparts are. You can add any kind of cheese or toppings you like.
NVP
[email protected]These pull-aparts were so easy to make! I made them for a potluck and they were a huge hit.
Bibek shrestha official
[email protected]I followed the recipe and the pull-aparts didn't turn out right. They were too dry and crumbly.
Florence Mitts
[email protected]These pull-aparts were a bit too cheesy for my taste, but my kids loved them.
Hazel Ndlovu
[email protected]I'm not a big fan of cheese, but I really enjoyed these pull-aparts. They're the perfect balance of cheesy and savory.
F (L love n)
[email protected]These pull-aparts were a bit more work than I expected, but they were worth it. They were so delicious!
Francinah Mochaka
[email protected]I followed the recipe exactly and the pull-aparts turned out perfectly. They were golden brown and cheesy on the inside.
Kidus Bruk
[email protected]I've made these pull-aparts several times now and they're always a favorite.
Rangpur Mohammad
[email protected]These pull-aparts were a huge hit at my party! They're so easy to make and everyone loved them.