PARMESAN SCALLOPED POTATOES
Special, rich scalloped potatoes that makes any dinner out of the ordinary! To make these extra special, you can add a bit of chopped fresh sage, rosemary, or thyme to the onion and/or cheese breadcrumb mixtures.
Provided by Julesong
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large, heavy saucepan, melt the butter. Turn temperature to medium high and add the onions, sauté until golden, about 8 minutes.
- Add the garlic, bay leaves, nutmeg, 1 tablespoon salt, and 3/4 teaspoon freshly ground pepper, stir well and cook for 1 minute, then add the cream and milk and bring to a boil. Remove saucepan from the heat, cover, and set stand for 5 minutes.
- In a medium-sized bowl, toss the Parmesan together with the dry bread crumbs, olive oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground pepper.
- Locate the bay leaves in the onion mixture and remove them.
- In a large bowl, gently toss together the sliced potatoes and onion mixture.
- Spread half of the potato mixture in the bottom of a pan-sprayed (I use an olive oil mister) 2-quart baking dish, then sprinkle 2/3 cup of the bread crumb mixture over the top. Spread the remaining potato mixture over, pressing down firmly to pack them down, then cover with remaining bread crumbs.
- Bake at 400 degrees F for about 1 hour, or until the potatoes are tender and the top is a nice, golden brown (if the potatoes brown too quickly, loosely cover the baking dish with foil).
- Note: These can be baked up to 5 hours ahead of serving time then reheated in the oven (preferably, although doing it in the microwave would work in a pinch but the topping won't be crisp if you do so).
Nutrition Facts : Calories 422.8, Fat 25, SaturatedFat 13.6, Cholesterol 71.7, Sodium 321.5, Carbohydrate 39.8, Fiber 4.2, Sugar 3.3, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deepu Bhagu
[email protected]Yum!
Andre Williams
[email protected]I loved it!
Francis Cudjoe
[email protected]This recipe is a keeper!
Kameryn Jones
[email protected]I will definitely be making this dish again.
Abdulrahman Gujja
[email protected]This dish was amazing!
Kemueli Kudruvi Kay
[email protected]I loved this recipe! The potatoes were tender and the cheese sauce was flavorful.
OverKill Phil
[email protected]This dish was amazing! The potatoes were cooked perfectly and the cheese sauce was delicious. I will definitely be making this dish again.
Md Fozlerabbi
[email protected]I loved this recipe! The potatoes were tender and the cheese sauce was flavorful. I will definitely be making this dish again.
M Gull
[email protected]This recipe is a keeper! The potatoes were cooked evenly and the cheese sauce was smooth and creamy. I will definitely be making this dish again.
Narmi Machado
[email protected]This dish was a hit! The potatoes were cooked perfectly and the cheese sauce was delicious. I will definitely be making this dish again.
mulualem Tegene
[email protected]I loved this recipe! The potatoes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Kokiy Kokiy1231
[email protected]This recipe is amazing! The potatoes were cooked perfectly and the cheese sauce was so flavorful. I will definitely be making this dish again.
Abdulrahman Mahmoud
[email protected]This is the best scalloped potatoes recipe I've ever tried. The potatoes are cooked to perfection and the cheese sauce is creamy and flavorful. I will definitely be making this dish again and again.
Jewel Gurung
[email protected]I made this dish for a dinner party and it was a huge success. The potatoes were cooked perfectly and the cheese sauce was delicious. I will definitely be making this dish again.
Ronald Christian
[email protected]This is my favorite scalloped potatoes recipe. The potatoes are always tender and the cheese sauce is always creamy and flavorful. I love that I can use any type of cheese I want.
Miranda Margalitadze
[email protected]I've made this dish several times and it always turns out perfect. The potatoes are always cooked through and the cheese sauce is always creamy and flavorful. I love that I can make this dish ahead of time and it still tastes great when reheated.
God meh
[email protected]This recipe is easy to follow and the results are amazing. The potatoes were cooked evenly and the cheese sauce was smooth and creamy. I will definitely be making this dish again.
wahiid khan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe. The potatoes were tender and the cheese sauce was rich and flavorful.
Muhammad Umair
[email protected]This Parmesan scalloped potatoes recipe is a keeper! The potatoes were cooked to perfection and the cheese sauce was flavorful and creamy. I loved the addition of the bread crumbs on top, which gave the dish a nice crispy texture.