PARMESAN SHORTBREAD
Make and share this Parmesan Shortbread recipe from Food.com.
Provided by lindseylcw
Categories Scottish
Time 33m
Yield 20 biscuits, 10 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 300F.
- cream the butter until very soft and mix in the rest of ingredients until they all come together.
- roll out into a sausage shape 9 inches long.
- rest in fridge for 30 mins or more.
- slice thinly and cook on greased tray for 20-25 mins until light golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #oven #easy #european #potluck #finger-food #holiday-event #picnic #vegetarian #scottish #cheese #dietary #gifts #spicy #christmas #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
Maria Gabaldon
[email protected]Yum!
ahsan qasim maka
[email protected]I made these cookies for a party last weekend and they were a huge success! Everyone loved them and asked for the recipe. They are so buttery and cheesy, and the perfect savory snack.
Waheed Albaloshi
[email protected]These parmesan shortbread cookies are so delicious and easy to make! I love that they are made with only a few simple ingredients, and they are always a hit with my family and friends. I highly recommend this recipe!