PARMESAN SPINACH PIZZA
I could not find a recipe for a green and white pizza, so I decided to create my own. It turned out well, so, enjoy! The red-pepper flakes add a zing that I like, but leave them off if you prefer it non-spicy.
Provided by Blissful74
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- In a small bowl, mix olive oil, basil, parsley, nutmeg and garlic.
- Place spinach in a pile of several paper towels and wring well.
- Mix the wrung spinach and the onion into the olive oil mixture.
- Spread the spinach mixture onto the two Boboli pizza shells and top with the mozzarella cheese.
- Bake for 4 minutes, then pull it out of the oven and sprinkle with the parmesan cheese.
- Place back in oven and bake for 4-5 minutes, depending on your desired brown-ness.
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Kyleigh Cobern
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The crust is crispy and the toppings are flavorful. I highly recommend this recipe!
Bilalo Khan
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Romae Robertson
[email protected]I made this pizza last night and it was a hit! The crust was perfect and the toppings were delicious. I especially loved the addition of spinach.
Oratilwe Masakale
[email protected]This pizza was easy to make and turned out great! The crust was nice and crispy, and the toppings were flavorful. I would definitely recommend this recipe to others.
Hosen Raja
[email protected]This pizza was absolutely delicious! The crust was perfectly crispy and the toppings were flavorful and fresh. I especially loved the combination of spinach, Parmesan cheese, mozzarella cheese, and garlic. I will definitely be making this pizza again