This one-dish pasta dinner brings together veggies and Parmesan cheese in a quick meal that's ready in just 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 12-inch skillet over high heat. Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute.
- Stir in tomatoes and basil. Heat to boiling; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in 1/3 cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg
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Tanvir Ahmed
[email protected]This dish was a big hit at my party.
Slayerx Shah
[email protected]This recipe is a great way to use up leftover vegetables.
Ayaan Asim
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good.
Ntombizodwa Mtsweni
[email protected]This is a great recipe for a weeknight meal.
Ya Achi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Milla Meiring
[email protected]This dish was easy to make and it tasted great. I will definitely be making it again.
Badal Makwana
[email protected]I made this dish for a party and it was a big hit. Everyone loved the roasted vegetables and the bow ties. I will definitely be making this again.
Ashton Zeider
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and I didn't know what to do with them. I found this recipe and it was perfect. The vegetables were delicious and the bow ties were a great addition
zelz SG
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The vegetables were roasted perfectly and the bow ties were cooked just right. The parmesan cheese added a nice touch of flavor. I would definitely make this again.
Ahmed nawas Magsi
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of roasted vegetables and bow ties. I also love that I can use whatever vegetables I have on hand.
Kristie Stancel
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the bow ties are always cooked perfectly. I love the addition of parmesan cheese, it really takes this dish to the next level.
Lonely Gamer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually use whatever vegetables I have on hand, and it always turns out great.
Saqlin King
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The roasted vegetables were especially popular. I will definitely be making this again.
Paul Kanagarajah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the bow ties. I will definitely be making this again.
gw sifat
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The roasted vegetables are always a hit, and the bow ties are always cooked perfectly. I highly recommend this recipe.
Kathleen Pasalosdos
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were tender and flavorful, and the bow ties were cooked perfectly. The parmesan cheese added a nice touch of richness. I will definitely be making this again.
Phathu Tshw
[email protected]I made this dish last night and it was delicious! The roasted vegetables were so flavorful and the bow ties were cooked perfectly. I added a little bit of red pepper flakes for a little extra spice. I will definitely be making this again.
hadeel alhidam
[email protected]This dish was a hit with my family! The veggies were perfectly roasted and the bow ties were cooked al dente. The parmesan cheese added a nice touch of richness and flavor. I will definitely be making this again.