PARMIGIANO-REGGIANO CRISPS
This simple recipe using Parmigiano-Reggiano makes an easy party snack. To prevent cheeses from drying out and losing flavor, wrap them tightly in parchment and store in the veggie drawer of the refrigerator.
Provided by Martha Stewart
Yield Makes 2 dozen crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- In a medium bowl, toss cheese with cayenne and herbs. Line a large baking sheet with parchment paper or a nonstick baking mat. Spoon heaping tablespoons cheese mixture onto baking sheet, spacing about 2 inches apart. Lightly press to flatten into 2-inch circles, using a round cutter as a guide, if desired.
- Transfer to oven and bake until slightly browned, 6 to 10 minutes. Remove from oven and let cool on baking sheet to firm slightly. Carefully loosen using a spatula and let cool until firm and completely hardened. Repeat process with any remaining cheese. Cooled crisps can be stored in an airtight container between layers of wax paper.
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Manha Iqbal
[email protected]These crisps were a waste of time and money. I would not recommend them.
Frank Jacob
[email protected]I was disappointed with these crisps. They were not as flavorful as I expected.
Dhiraj Kamti
[email protected]These crisps were too cheesy for my taste. I couldn't finish one.
Natasha Lopez
[email protected]I followed the recipe exactly, but my crisps didn't turn out crispy. They were more like soft cheese.
Mahnoor mahnoor
[email protected]I'm not sure what I was expecting, but these crisps were not it. They were just okay.
Shakir Zehri
[email protected]These crisps are a great way to use up leftover cheese.
Samuel Ndungu
[email protected]I love the nutty flavor of these crisps. They're so addictive!
Baana Yusuf
[email protected]These crisps are a great way to add a little something extra to your salads or soups.
Arsele Miltovica
[email protected]I've never made cheese crisps before, but these were so easy to make. I'm definitely going to be making them again.
Nirob Hosen
[email protected]These crisps are so versatile. You can serve them with dips, spreads, or even just on their own.
Ritu lslam lslam
[email protected]I love the simplicity of this recipe. It's just cheese and a few spices. But the result is a delicious and addictive snack.
Divine Victory
[email protected]These crisps are a great appetizer or snack. They're also perfect for parties. I've made them for several parties and they're always a hit.
Kaden Tackett
[email protected]I'm not a huge fan of cheese, but I actually really enjoyed these crisps. They're not too cheesy and they have a nice crispy texture.
Shaaira Gaffoor
[email protected]These crisps are a great way to use up leftover Parmigiano Reggiano cheese. I had a small piece left over from another recipe and I didn't want it to go to waste. These crisps were the perfect solution.
N Sours
[email protected]I was looking for a quick and easy snack to make and these crisps fit the bill perfectly. They're so simple to make and they taste great. I love the salty and cheesy flavor.
Rohan Thapa
[email protected]These Parmigiano Reggiano crisps are amazing! They're so easy to make and they taste delicious. I love the crispy texture and the nutty flavor of the cheese. I've made them several times now and they're always a hit with my friends and family.