Steps:
- Cook the orzo according to packages directions and drain. Melt the butter or margarine over medium heat. Add the garlic and carrots, saute until tender, 1-3 minutes. Remoce from heat, stir in cooked orzo parsely and salt.
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Carmen Snell
carmen@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like chopped broccoli or zucchini, to make it a more complete meal.
ANIK MARDY
m@hotmail.co.ukThis is a really easy and delicious recipe. I used whole wheat orzo and it turned out great. The parsley and garlic were a perfect combination and the lemon zest added a nice brightness.
Efe Orhan
efe_o48@hotmail.comThis was a great recipe! I followed it exactly and it turned out perfectly. The orzo was cooked perfectly and the parsley and garlic were a great combination.
Amina AMusa
aminaamusa59@hotmail.comThis is a great recipe for a light and flavorful lunch or dinner. The orzo is cooked perfectly and the parsley and garlic add a nice brightness. I also added some chopped feta cheese for extra flavor and creaminess.
Christine Ritter
r-c@yahoo.comNot bad! A bit too garlicky for my taste, but overall a good recipe.
Prince Uche
u14@yahoo.comThis was just okay. The orzo was a little bland and the parsley and garlic were not very pronounced. I think I would have liked it better with some added vegetables or protein.
Shumi Akther
akther.s59@gmail.comThis is a great recipe for a quick and easy weeknight meal. The orzo cooks up quickly and the parsley and garlic add a nice flavor. I also added some chopped spinach for extra nutrition.
Blessing Omukoro
o_blessing@hotmail.comSo easy and delicious! I'm not a huge fan of parsley, but it was perfect in this dish. The garlic and lemon really balanced it out.
Almighty Moe
almighty18@yahoo.comThis was a great recipe! I used whole wheat orzo and it turned out perfectly. The parsley and garlic were a great combination and the lemon zest added a nice brightness.
Raman Zone
ramanzone1@gmail.comThis parsley garlic orzo is a simple but flavorful dish that is perfect for a weeknight meal. The orzo cooks up quickly and the parsley and garlic add a nice brightness and depth of flavor. I also added some chopped sun-dried tomatoes for a pop of co