PARSLEY MASHED POTATOES
Categories Milk/Cream Onion Potato Side Quick & Easy Parsley Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook parsley leaves in medium saucepan of boiling salted water 1 minute. Drain. Immediately transfer parsley leaves to blender. Add 1/3 cup cold water and large pinch of salt. Blend until very smooth.
- Combine 1 1/2 cups milk and onions in medium saucepan. Bring to boil. Reduce heat to medium; simmer until onions are tender, about 5 minutes.
- Place potatoes in large pot of salted water. Bring water to boil over high heat. Reduce heat to medium. Cover and cook until potatoes are tender, about 35 minutes. Drain. Return potatoes to pot. Add butter, parsley puree, and hot milk mixture. Mash potatoes with skin until smooth. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Stir over medium heat until heated through, adding more milk if necessary.)
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Suvo Khan
[email protected]I love sour cream, so I added a dollop of it to my mashed potatoes. It made them extra creamy and delicious. If you're a sour cream lover, I definitely recommend adding some to your mashed potatoes.
Muhammad Kabir
[email protected]I love bacon, so I added some crumbled bacon to my mashed potatoes. It added a nice smoky flavor and a little bit of crunch. If you're a bacon lover, I highly recommend adding some to your mashed potatoes.
Umm-e-Roman Shezad Mano Shezad
[email protected]I love cheese, so I added a cup of shredded cheddar cheese to my mashed potatoes. It melted perfectly and gave the potatoes a nice cheesy flavor. If you're a cheese lover, I definitely recommend adding some to your mashed potatoes.
ayub bhatti
[email protected]I can't get enough of garlic butter, so I added an extra tablespoon to my mashed potatoes. It made them extra creamy and delicious. I highly recommend adding extra garlic butter if you're a fan of it.
Md sajon Sajon
[email protected]I love spicy food, so I added a pinch of cayenne pepper to my mashed potatoes. It gave them a nice little kick that I really enjoyed. If you like spicy food, I recommend giving this a try.
Captain Sam
[email protected]My kids loved these mashed potatoes! They're usually not big fans of vegetables, but they ate up the parsley butter without even realizing it. I'm happy to have found a way to get them to eat their veggies.
Sonya Rai
[email protected]This was my first time making mashed potatoes from scratch, and I was really happy with the results. The recipe was easy to follow, and the potatoes turned out perfectly. I especially liked the addition of the parsley butter. It really took the dish
sally ali
[email protected]I made these mashed potatoes for a party I was hosting, and they were a huge hit! Everyone raved about how creamy and flavorful they were. I even had a few people ask for the recipe. I'll definitely be making these again for my next party.
AYAH TV
[email protected]I love that this recipe uses fresh parsley. It's such a nutritious herb, and it really adds a lot of flavor to the dish. I also appreciate that this recipe is relatively low in fat and calories. It's a great option for those who are watching their we
Juan Melendez
[email protected]I'm always looking for budget-friendly recipes, and this one definitely fits the bill. The ingredients are simple and affordable, and the dish itself is very filling. I was able to feed my family of four for under $10.
Chad Mcghee
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a dinner party, and these mashed potatoes fit the bill perfectly. They were done in less than 30 minutes and were a huge hit with my guests. I'll definitely be adding this recipe to
Toga Simp
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of parsley. But I'm so glad I did! The parsley butter was amazing. It added a subtle garlicky flavor to the potatoes that was simply delicious. I will definitely be making this recipe
Changba Tamang
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The parsley butter is what really makes this dish stand out. It's so flavorful and creamy. I also love that this recipe is relatively easy to make. It's perfect for a week
Tepaku Tomo
[email protected]These parsley mashed potatoes were an absolute delight! The combination of parsley, butter, and garlic created a flavor profile that was both comforting and elegant. The potatoes were fluffy and smooth, and the parsley added a lovely pop of color and